Items

Etno kamp Kolašin - istraživačka jedincia (2021)

Z. Marjanović, Etno kamp Kolašin - istraživačka jedincia, viši istraživač, CIRTIP Kolašin, KUD "Mijat Mašković" Kolašin, Kolašin, 2021

The Role of Plants in Water Regulation and Pollution Control (2021-05)

Zorana Hrkić Ilić, Marijana Kapović Solomun, Nada Šumatić, Ratko Ristić, Željka Marjanović-Balaban, The Role of Plants in Water Regulation and Pollution Control, Ferreira, C.S.S., Kalantari, Z., Hartmann, T., Pereira, P. (eds) Nature-Based Solutions for Flood Mitigation. The Handbook of Environmental Chemistry, vol 107. Springer, Cham., pp. 159 - 185, Springer, Cham, May, 2021

DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD (2024)

V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Vukoviđ, M. Vukić, M. Smiljanić, D. Vujadinović, DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD, pp. 207 - 312, 2024

Pseudocereals in a gluten-free diet (2024)

V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, D. Rajić, M. Vukić, M. Smiljanić, Pseudocereals in a gluten-free diet, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 16, pp. 20 - 28, 2024

Protivizvršenje po prijedlogu trećeg lica i po prijedlogu učesnika (2025-02-17T13:47:55.400Z)

The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins (2023)

D. Škuletić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Smiljanić, Lj. Vasiljević, The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins, pp. 103 - 112, 2023

Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma (2023)

V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, D. Rajić, D. Vujadinović, M. Vukić, Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma, pp. 42 - 53, 2023

Comparison of Fungicidal Effect of Propolis Extracts and Metronidazole (2023)

V. Kalaba, T. Ilić, D. Kalaba, D. Ćurčević Milošević, Ž. Marjanović-Balaban, Comparison of Fungicidal Effect of Propolis Extracts and Metronidazole, pp. 385 - 393, 2023

Examination of the Effect of Cold Atmospheric Plasma on Gluten Proteins from Gluten-Free Flour by The CGE Method (2023)

V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, Examination of the Effect of Cold Atmospheric Plasma on Gluten Proteins from Gluten-Free Flour by The CGE Method, pp. 429 - 437, 2023

Antibacterial activity of Allium ursinum L. (2023)

Ž. Marjanović-Balaban, V. Kalaba, V. Gojković Cvjetković, Antibacterial activity of Allium ursinum L., pp. 281 - 288, 2023

Chemical Analysis of Sweet Chestnut (Castanea sativa Mill.) Fruits from Natural Populations in Bosnia and Herzegovina (2023)

V. Daničić, Ž. Marjanović-Balaban, M. Memišević Hodžić, Chemical Analysis of Sweet Chestnut (Castanea sativa Mill.) Fruits from Natural Populations in Bosnia and Herzegovina, 2023

The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins (2024)

V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, M. Smiljanić, M. Vukić, D. Rajić, Z. Matić, The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins, 2024

Antibacterial Activity if Allium ursinum Tincture on Pathogens Isolated from Food (2024)

V. Kalaba, T. Ilić, D. Kalaba, D. Ćurčević Milošević, Ž. Marjanović-Balaban, Antibacterial Activity if Allium ursinum Tincture on Pathogens Isolated from Food, 2024

Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour (2022)

V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Ivanović, Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour, Journal of Engineering & Processing Management, Vol. 14, pp. 57 - 65, 2022

The Antifugal Properties of a Fresh Extract Derived from Allium Sativum (2024)

V. Kalaba, D. Kalaba, D. Ćurčević Milošević, T. Ilić, Ž. Marjanović-Balaban, The Antifugal Properties of a Fresh Extract Derived from Allium Sativum, Quality of Life, Vol. 15, pp. 111 - 116, 2024

Gliadin Proteins in Muffins with Quinoa Flour (2024)

V. Gojković Cvjetković, D. Škuletić, Ž. Marjanović-Balaban, D. Vujadinović, D. Rajić, V. Tomović, Gliadin Proteins in Muffins with Quinoa Flour, Food Processing: Techniques and Technology, Vol. 54, pp. 82 - 92, 2024

Damages and consequences of landslides, after the floods in 2014. in the Republic of Srpska (2017)

C. Sandić, Damages and consequences of landslides, after the floods in 2014. in the Republic of Srpska, Proceedings of 2nd Regional Symposium on Landslides in the Adriatic-Balkan Region - 2nd ReSyLAB 2015, Eds: Abolmasov B., Marjanović M., Đurić U., University of Belgrade, Faculty of Mining and Geology, Belgrade, Serbia, pp. 251 - 254, 2017

Eksperimentalno ispitivanje i modeliranje obrade glodanjem kosih površina (2024-09-26T12:42:08.445Z)

Assessment of computed tomography simulators used in radiotherapy treatment planning in Serbia, Croatia, and Bosnia and Herzegovina (2021-04)

B. Petrović, D. Faj, M. Marković, A. Tot, M. Marjanović, M. Kasabašić, I. Gencel, D. Paunović, J. Stanković, J. Krestić, I. Miškivić, K. Čičarević, J. Bibić, M. Budanec, I. Kralik, S. Galić, D. Herpić, L. Ibrišimović, J. Davidović, G. Kolarević, Assessment of computed tomography simulators used in radiotherapy treatment planning in Serbia, Croatia, and Bosnia and Herzegovina, NUCLEAR TECHNOLOGY AND RADIATION PROTECTION, Vol. 36, No. 1, pp. 97 - 106, Apr, 2021