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"Husein Keran"
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Knowledge of Employees in Restaurants About the Means and Application of HACCP (2012-12)
S. Grujić, H. Keran, D. Vujadinović, M. Perušić, Knowledge of Employees in Restaurants About the Means and Application of HACCP, Quality of Life, Vol. 3, No. 3-4, pp. 76 - 87, Dec, 2012