Items

• Implementation of food safety regulations in the Balkan countries (2023)

  I. Grujic, B. Latinovic, S. Grujić, Implementation of food safety regulations in the Balkan countries, Journal of Hygienic Engineering and Design, Vol. 45, pp. 45 - 56, 2023

• APPLICATION OF FUZZY LOGIC FOR DETERMINATION OF OPTIMAL NUMBER OF EVALUATORS FOR DESCRIPTIVE SENSORY ANALYSIS (2022-06)

  I. Grujić, S. Grujić, B. Odžaković, APPLICATION OF FUZZY LOGIC FOR DETERMINATION OF OPTIMAL NUMBER OF EVALUATORS FOR DESCRIPTIVE SENSORY ANALYSIS, Journal of Hygienic Engineering and Design, Vol. 39, pp. 176 - 184, Jun, 2022

• Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis (2021-06)

  I. Grujić, S. Grujić, B. Odžaković, Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis, In Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia, pp. 136 - 137, Jun, 2021