Items

„Novi materijali i nanotehnologija“ (2012)

M. Ristić, M. Katić, S. Gotovac-Atlagić, V. Jokanović, S. Jokanović, N. Jović, V. Šamara, A. Stjepanović, F. Softić, S. Nikolić, R. H. Muller, „Novi materijali i nanotehnologija“, Univerzitet u Banjoj Luci, 2012

Uticaj Fotokatalitičkog predtretmana kukuruzne krupice na proizvodnju bioetanola (2022)

A. Savić, B. Škipina, V. Jokanović, Đ. Marinković, A. Velemir, M. Milijaš, Uticaj Fotokatalitičkog predtretmana kukuruzne krupice na proizvodnju bioetanola, Proceedings, pp. 508 - 513, 2022

Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.) (2023-06)

A. Velemir, S. Mandić, D. Savanović, V. Jokanović, Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.), Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 389 - 395, Jun, 2023

Masivno krvarenje iz gornjih partija digestivnog trakta uzrokovano gastrointestinalnim stromalnim tumorom želuca (2012)

N. Lalović, N. Dukić Vladičić, R. Marić, M. Ćuk, M. Simatović, D. Jokanović, Masivno krvarenje iz gornjih partija digestivnog trakta uzrokovano gastrointestinalnim stromalnim tumorom želuca, MEDICINSKI PREGLED, Vol. 7, No. 8, pp. 341 - 345, 2012

Changes of Physical Properties of Coffee Beans During Roasting (2012-01)

M. Jokanović, N. Džinić, B. Cvetković, S. Grujić, B. Odžaković, Changes of Physical Properties of Coffee Beans During Roasting, Acta Periodica Technologica, Vol. 43, pp. 21 - 31, Jan, 2012

Kvalitet crne kafe koja se priprema i konzumira na tradicionalan način (2013)

N. Džinić, M. Jokanović, B. Odžaković, S. Grujić, Kvalitet crne kafe koja se priprema i konzumira na tradicionalan način, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 5, No. 1, pp. 113 - 126, 2013

Istraživanje uticaja sirovinskog sastava i načina obrade tkanina na njihova antibakterijska svojstva (2014)

D. Grujić, A. Savić, LJ. Topalić-Trivunović, S. Janjić, S. Jevšnik, D. Jokanović, Istraživanje uticaja sirovinskog sastava i načina obrade tkanina na njihova antibakterijska svojstva, Glasnik hemičara, tehnologa i ekologa Republike Srpske, Vol. 10, pp. 57 - 64, 2014

Vpliv surovinske sestave in ventilacije športnih majic na toplotno udobje (2014)

D. Grujić, S. Janjić, D. Celcar, D. Jokanović, S. Jevšnik, Vpliv surovinske sestave in ventilacije športnih majic na toplotno udobje, Tekstilec, Vol. 57, No. 3, pp. 220 - 230, 2014

Impact of fibre composition and sports T-shirt ventilation on thermal comfort (2014)

D. Grujić, S. Janjić, D. Celcar, D. Jokanović, S. Jevšnik, Impact of fibre composition and sports T-shirt ventilation on thermal comfort, Tekstilec, Vol. 57, No. 3, pp. 220 - 230, 2014

Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 1 (2015-08)

B. Odžaković, N. Džinić, S. Grujić, S. Kravić, M. Jokanović, Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 1, Agro FOOD Indusrty Hi Tech, Vol. 26, No. 4, pp. 52 - 55, Aug, 2015

Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2* (2015-10)

B. Odžaković, N. Džinić, S. Grujić, S. Kravić, M. Jokanović, Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2*, AGRO FOOD INDUSTRY HI-TECH, Vol. 26, No. 5, pp. 60 - 63, Oct, 2015

Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage (2018)

S. Mandić, D. Savanović, A. Velemir, V. Kalaba, J. Savanović, V. Jokanović, Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage, Meat Technology, Vol. 59, No. 2, pp. 80 - 90, 2018

Nutritivni kvalitet komercijalnih mješavina Arabika i Robusta kafe./ Nutritive Quality of Commercial Blends of Arabica and Robusta Coffee. (2018-12)

B. Odžaković, N. Džinić, S. Kravić, M. Jokanović, S. Grujić, Nutritivni kvalitet komercijalnih mješavina Arabika i Robusta kafe./ Nutritive Quality of Commercial Blends of Arabica and Robusta Coffee., Glasnik hemičara, tehnologa i ekologa Republike Srpske, No. 14, pp. 31 - 37, Dec, 2018

The influence of roasting temperature on the physical properties of Arabica and Robusta coffee. (2019)

B. Odžaković, N. Džinić, S. Grujić, M. Jokanović, The influence of roasting temperature on the physical properties of Arabica and Robusta coffee., ACTA PERIODICA TECHNOLOGICA - APTEFF, Vol. 50, pp. 172 - 178, 2019

The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress (2020-01)

Z. Ružić, Z. Kanački, M. Jokanović, S. Vidaković, S. Knežević, S. Jović, S. Paraš, The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress, TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, Vol. 44, pp. 314 - 323, Jan, 2020

Toxicological Profile of Nanostructured Bone Substitute Based on Hydroxyapatite and Poly(lactide-co-glycolide) after Subchronic Oral Exposure of Rats (2020-03)

S. Paraš, D. Trišić, O. Mitrović-Ajtić, B. Prokić, D. Drobne, S. Živković, V. Jokanović, Toxicological Profile of Nanostructured Bone Substitute Based on Hydroxyapatite and Poly(lactide-co-glycolide) after Subchronic Oral Exposure of Rats, Nanomaterials, Vol. 10, No. 918, pp. 1 - 21, Mar, 2020

3-5. October 2012, Belgrade (2012-10)

M. Rogić, S. Todorović, S. Jokanović, 3-5. October 2012, Belgrade, Automation and optimization of project operations in the bridge crane design process, pp. 293 - 296, Oct, 2012