Items

• Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163. (2009)

  J. Cantalejo, S. Grujić, Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163., Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005., 2009

• New Food Product Develpment. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 111-138 (2009)

  S. Grujić, J. Cantalejo, New Food Product Develpment. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 111-138, Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005., 2009

• Selected Topics on Food Science and Technology (2009)

  M. Murković, J. Cantalejo, S. Grujić, C. Courtin, Selected Topics on Food Science and Technology, Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005., 2009

• Promjena boje i pH kod makrokonfekcioniranog mesa od govedine tretiranog ozonom (2005-06)

  J. Cantalejo, R. Grujić, S. Mandić, G. Vučić, Promjena boje i pH kod makrokonfekcioniranog mesa od govedine tretiranog ozonom, Zbornik kratkih sadržaja, Međunarodno 53. Savetovanje industrije mesa, Novi integralni pristup bezbednosti mesa i proizvoda od mesa, Vrnjačka Banja, pp. 43 - 45, Jun, 2005

• Uticaj gasovitog ozona na hemijski sastav sirovog mesa od goveda (2006-06)

  G. Vučić, J. Cantalejo, R. Grujić, S. Mandić, Uticaj gasovitog ozona na hemijski sastav sirovog mesa od goveda, Zbornik radova, Prvi međunarodni kongres "Ekologija, zdravlje, rad, sport", Banja Luka, I - II, pp. 304 - 311, Jun, 2006