Items

• Agronomske i tehnološke osobine dvoredog ječma u uslovima suše (2004)

  N. Pržulj, O. Grujić, V. Momčilović, V. Đurić, J. Pejin, Agronomske i tehnološke osobine dvoredog ječma u uslovima suše, Naučni institut za ratarstvo i povrtarstvo, Zbornik radova , Vol. 40, pp. 119 - 127, 2004

• The effect of winter barley variety and technological factors during malting on malt quality (2005)

  O. Grujić, J. Pejin, N. Pržulj, The effect of winter barley variety and technological factors during malting on malt quality, Acta Periodica Technologica, Vol. 36, pp. 33 - 42, 2005

• Pivski ječam u uslovima visokih temperatura vazduha i deficita vode (2005)

  N. Pržulj, O. Grujić, V. Momčilović, V. Đurić, J. Pejin, Pivski ječam u uslovima visokih temperatura vazduha i deficita vode, Naučni institut za ratarstvo i povrtarstvo, Zbornik radova , Vol. 41, pp. 313 - 321, 2005

• Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine (2006)

  N. Pržulj, O. Grujić, V. Momčilović, V. Đurić, J. Pejin, Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine, Naučni institut za ratarstvo i povrtarstvo, Zbornik radova , Vol. 42, No. II, pp. 395 - 401, 2006

• Responce of wild Mus musculus to baits containing essential oil: I- Cinnamon and clove tested in storage facilites (2018)

  G. Jokić, S. Mitrić, D. Pejin, T. Blažić, S. Đedović, B. Stojnić, M. Vukša, Responce of wild Mus musculus to baits containing essential oil: I- Cinnamon and clove tested in storage facilites, Pesticidi i fitomedicina, Vol. 33, No. 2, pp. 137 - 144, 2018

• Response of wild Mus musculus to baits containing essential oils: II Bromadiolone and difenacoum baits with 0.75% cinnamon oil tested in storages (2018)

  G. Jokić, S. Mitrić, D. Pejin, T. Blažić, S. Đedović, B. Stojnić, M. Vukša, Response of wild Mus musculus to baits containing essential oils: II Bromadiolone and difenacoum baits with 0.75% cinnamon oil tested in storages, Pesticidi i fitomedicina, Vol. 33, No. 3-4, pp. 253 - 259, 2018

• Application of universal flexible system of product quality evaluation in technological evaluation of varieties of spring malting barley (2000)

  O. Grujić, N. Pržulj, S. Gaćeša, J. Pejin, Application of universal flexible system of product quality evaluation in technological evaluation of varieties of spring malting barley, pp. 133 - 136, 2000

• Grain and malt characteristics of winter and spring malting barley (2005)

  N. Pržulj, O. Grujić, V. Momčilović, V. Đurić, J. Pejin, Grain and malt characteristics of winter and spring malting barley, pp. 233 - 234, 2005