Items

• Functional Fortification of Tibicos with Lemon Catnip (Nepeta cataria var. citriodora) Hydrolate: Fermentation Kinetics, Health-Promoting Potentials and Sensory Evaluation (2025-12)

  A. Tomić, O. Šovljanski, M. Aćimović, L. Tucakov, A. Vučetić, A. Ranitović, S. Filip, S. Latinović, J. Čanadanović-Brunet, D. Cvetković, Functional Fortification of Tibicos with Lemon Catnip (Nepeta cataria var. citriodora) Hydrolate: Fermentation Kinetics, Health-Promoting Potentials and Sensory Evaluation, Fermentation, Vol. 11, No. 12, Dec, 2025

• Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications (2025-06)

  S. Latinović, O. Šovljanski, S. Grujić, L. Pezo, D. Škrobot, J. Čanadanović-Brunet, D. Cvetković, L. Vasilišin, N. Lakić-Karalić, B. Pećanac, G. Vučić, M. Milošević, J. Vulić, Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications, Processes, Vol. 13, No. 6, Jun, 2025

• Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain (2024-04)

  Pero Sailović, Božana Odžaković, Darko Bodroža, Jelena Vulić, Jasna Čanadanović-Brunet, Jelena Zvezdanović, Bojana Danilović, Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain, Antibiotics, Vol. 13, No. 4, 358, pp. 1 - 13, Apr, 2024