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"Jelena Kučinar"
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Quality of traditional herzegovinian goat cheese with ripening in animal skin (Sir iz mijeha). (2025)
D. Savanović, A. Velemir, A. Savić, J. Savanović, J. Kučinar, Quality of traditional herzegovinian goat cheese with ripening in animal skin (Sir iz mijeha)., VETERINARSKI ŽURNAL REPUBLIKE SRPSKE, Vol. 25, No. 1-2, pp. 118 - 134, 2025