Items · Publications of University of Banja Luka

CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS (2023-10)

S. Latinović, N. Lakić, A. Kučinar, S. Ljubojević, A. Velemir, L. Vasilišin, G. Vučić, CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS, BOOK OF ABSTRACTS, pp. 689 - 689, Oct, 2023

ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`) (2023-10)

L. Vasilišin, G. Vučić, S. Ljubojević, A. Velemir, ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`), BOOK OF PROCEEDINGS, pp. 740 - 745, Oct, 2023

UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZICI USE OF SUPPLEMENTS DURING THE PANDEMIC COVID 19 - HEALTH RISKS (2023-05)

V. Petković, V. Rudić Grujić, M. Đermanovič, G. Vučić, M. Grabež, B. Kotur, UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZICI USE OF SUPPLEMENTS DURING THE PANDEMIC COVID 19 - HEALTH RISKS, ČASOPIS UDRUŽENJA PULMOLOGA REPUBLIKE SRPSKE, Vol. 13, No. 1-2, pp. 122 - 127, May, 2023

Savremene tehnologije i bezbjednost namirnica (2005)

G. Vučić, D. Mirjanić, B. Škipina, Savremene tehnologije i bezbjednost namirnica, Univerzitet u Banjoj Luci, 2005

Tehnološke operacije u prehrambenoj tehnologji zbirka zadataka (2019)

L. Vasilišin, G. Vučić, Tehnološke operacije u prehrambenoj tehnologji zbirka zadataka, Univerzitet u Banjoj Luci, Tehnološki fakultet, Banja Luka, 2019

Liječenje neinvazivnom ventilcijom u Klinici za plućne bolesti KC Banja Luka - prva iskustva (2008)

P. Kovačević, M. Stanetić, M. Čadžo, L. Novaković, R. Arnautović, M. Vučić, A. Matavulj, Z. Rajkovača, Liječenje neinvazivnom ventilcijom u Klinici za plućne bolesti KC Banja Luka - prva iskustva, SCRIPTA MEDICA, Vol. 39, No. 1, pp. 19 - 23, 2008

Comparison of carcass characteristics and meat quality of norwegian white sheep breed with two western balkan pramenka sheep breeds (2014)

G. Vučić, b. marković, M. Bjelanović, P. Berg, B. Egelandsdal, Comparison of carcass characteristics and meat quality of norwegian white sheep breed with two western balkan pramenka sheep breeds, Agriculture & Forestry, Vol. Vol. 60, No. 1, pp. 53 - 61, 2014

Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway (2015-06)

M. Bjelanović, V. Grabež, G. Vučić, A. Martinović, L. Lima, B. Marković, B. Egelansdal, Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway, Biotechnology in Animal Husbandry, Vol. 31, No. 2, pp. 203 - 221, Jun, 2015

MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT (2019-12)

S. Rekanovic, R. Grujić, G. Vučić, E. Hodzic, MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT, Journal of Hygienic Engineering and Design, Vol. 29, pp. 92 - 98, Dec, 2019

Chemical composition, nutritional value and antioxidant properties of crabapples (2020-01)

S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition, nutritional value and antioxidant properties of crabapples, Maso International Journal of Food Science and Technology, Vol. 1, pp. 51 - 57, Jan, 2020

Relationship between the test weight and some physical and chemical properties of the wheat kernel (2021)

N. Lakić, L. Vasilišin, G. Vučić, Relationship between the test weight and some physical and chemical properties of the wheat kernel, Agro-knowledge Journal, Vol. 22, No. 4, pp. 137 - 148, 2021

MORPHOLOGICAL CHARACTERISTICS OF SUMMER TRUFFLE (TUBER AESTIVUM VITTAD.) FROM BOSNIA AND HERZEGOVINA (2022-03)

S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, MORPHOLOGICAL CHARACTERISTICS OF SUMMER TRUFFLE (TUBER AESTIVUM VITTAD.) FROM BOSNIA AND HERZEGOVINA, EUREKA: Life Sciences, Vol. 2, No. 2, pp. 9 - 20, Mar, 2022

The choice of optimal technology for extracting wood greenery from forest dendromass La elección de la tecnología óptima para la extracción de madera verde de dendromasa forestal (2022-04)

S. Ljubojević, L. Vasilišin, G. Vučić, The choice of optimal technology for extracting wood greenery from forest dendromass La elección de la tecnología óptima para la extracción de madera verde de dendromasa forestal, South Florida Journal of Environmental and Animal Science, Vol. 2, No. 2, pp. 87 - 101, Apr, 2022

Uporedna analiza nekih dijeta za smanjenje tjelesne mase (2005-10)

G. Vučić, N. Tadić, R. Grujić, Uporedna analiza nekih dijeta za smanjenje tjelesne mase, Zbornik radova 14, pp. 148 - 158, Oct, 2005

Pakovanje polutvrdog niskomasnog sira u modifikovanoj atmosferi (2005-10)

G. Vučić, R. Grujić, V. Tepić, Pakovanje polutvrdog niskomasnog sira u modifikovanoj atmosferi, Zbornik radova 14, pp. 170 - 181, Oct, 2005

Kvalitet sirovog mlijeka i nekih proizvoda od mlijeka dobijenih od gatačkog govečeta (2006)

G. Vučić, R. Grujić, B. Grzywacz, M. Feligini, G. Enne, Kvalitet sirovog mlijeka i nekih proizvoda od mlijeka dobijenih od gatačkog govečeta, Zbornik apstrakta, 2006

Comparison of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep (2013-08)

M. Bjelanović, G. Vučić, b. marković, P. Berg, B. Egelandsdal, Comparison of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep, Aug, 2013

Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica (2013-10)

G. Vučić, R. Grujić, S. Grujić, M. Vukić, B. Odžaković, Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica, Savremene tehnologije, pp. 05 - 10, Oct, 2013

Determining the difference in the quality of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep (2013-11)

G. Vučić, M. Bjelanović, B. Egelandsdal, B. Važić, P. Berg, Determining the difference in the quality of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep, The book of abstrakts, Nov, 2013

Classification of sheep and lamb carcasses by the SEUROP system and the current state of the classification system in B&H (2013-11)

G. Vučić, M. Bjelanović, B. Egelandsdal, B. Važić, B. Rogić, S. Momić, H. Mikaelsen, D. Sarajlić, Classification of sheep and lamb carcasses by the SEUROP system and the current state of the classification system in B&H, The book of abstrakts, Nov, 2013