Items · Publications of University of Banja Luka

Procjena EGFR mutacionog statusa u adenokarcinomu pluća primjenom RT PCR (2014)

S. Grbić, V. Tomic, R. Gajanin, M. Turić, G. Vučić, Procjena EGFR mutacionog statusa u adenokarcinomu pluća primjenom RT PCR, Respiratio, Vol. 4, No. 1-2, pp. 81 - 86, 2014

Procjena EGFR mutacionog statusa u adenokarcinomu pluća primjenom RT PCR. (2014-05)

S. Grbić, V. Tomić, R. Gajanin, M. Turić, G. Vučić, Procjena EGFR mutacionog statusa u adenokarcinomu pluća primjenom RT PCR., ČASOPIS UDRUŽENJA PULMOLOGA REPUBLIKE SRPSKE, Vol. 4, No. 1-2, pp. 81 - 86, May, 2014

Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica (2014-08)

R. Grujić, G. Vučić, S. Grujić, M. Vukić, B. Odžaković, Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica, Savremene tehnologije, Vol. 3, No. 1, pp. 5 - 10, Aug, 2014

Determination of the content of mineral substances applying different methods of chemical analysis (2015)

V. Gojković, M. Šalić, V. Antunović, G. Vučić, Ž. Marjanović-Balaban, Determination of the content of mineral substances applying different methods of chemical analysis, QUALITY OF LIFE, Vol. 6, No. 3-4, pp. 88 - 94, 2015

Atipični karcinoid pluća – prikaz slučaja (2015)

M. Vučić, M. Latinčić, R. Gajanin, M. Aničić, Atipični karcinoid pluća – prikaz slučaja, ČASOPIS UDRUŽENJA PULMOLOGA REPUBLIKE SRPSKE, pp. 201 - 205, 2015

Production process and quality of two different dry-cured sheep hams from Western Balkan countries (2015-12)

S. Stojković, V. Grabež, M. Bjelanović, S. Mandić, G. Vučić, A. Martinović, T. Håseth, A. Velemir, B. Egelandsdal, Production process and quality of two different dry-cured sheep hams from Western Balkan countries, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 64, No. 2, pp. 1217 - 1224, Dec, 2015

Polimiozitis i plućne komplikacije (2017-05)

R. Arnautović, M. Latinčić, M. Vučić, P. Kovačević, M. Đurica, Polimiozitis i plućne komplikacije, ČASOPIS UDRUŽENJA PULMOLOGA REPUBLIKE SRPSKE, pp. 291 - 297, May, 2017

Ispitivanje gasnih analiza arterijske krvi u akutnoj respiratornoj insuficijenciji kod pacijenata sa hroničnom opstruktivnom bolesti pluća (2017-05)

Šobot T, Bajić T, Erić Ž, Kovačević P, Vučić M, Ispitivanje gasnih analiza arterijske krvi u akutnoj respiratornoj insuficijenciji kod pacijenata sa hroničnom opstruktivnom bolesti pluća, ČASOPIS UDRUŽENJA PULMOLOGA REPUBLIKE SRPSKE, Vol. 7, No. 1-2, pp. 9 - 18, May, 2017

Uticaj trudnoće na tok i stepen kontrole alergijske astme i rinitisa (2020)

N. Tamaskovic, B. Zvezdin, M. Vučić, T. Kovačević, I. Baros, Uticaj trudnoće na tok i stepen kontrole alergijske astme i rinitisa, RESPIRATION, pp. 38 - 45, 2020

Analysis of contents of calcium, magnesium and total hardness in water for pharmaceutical use, (2020)

M. Đermanović, Lj. Bojanić, B. Vučić, Analysis of contents of calcium, magnesium and total hardness in water for pharmaceutical use,, QUALITY OF LIFE, Vol. 11, No. 1-2, pp. 25 - 30, 2020

Composition and potential health benefits of pomegranate: a Review (2020)

V. Vučić, M. Grabež, A. Trchounion, A. Arsić, Composition and potential health benefits of pomegranate: a Review, CURRENT PHARMACEUTICAL DESIGN, Vol. 25, No. 16, pp. 1817 - 1827, 2020

Beneficial effects of pomegranate peel extract on plasma lipid profile, fatty acids level and blood pressure in patients with diabetes mellitus type-2: A randomized. double-blind, placebo-comtrolled study (2020)

M. Grabež, R. Škrbić, M,P Stojiljković, V. Rudić-Grujić, M. Paunović, A. Arsić, S. Petrović, V. Vučić, B. Mirjanić-Azarić, K. Šavikin, N. Menković, T. Janković, N. Vasiljević, Beneficial effects of pomegranate peel extract on plasma lipid profile, fatty acids level and blood pressure in patients with diabetes mellitus type-2: A randomized. double-blind, placebo-comtrolled study, JOURNAL OF FUNCTIONAL FOODS, Vol. 64, No. 2020, pp. 103692 - 8, 2020

Correlations between chemical and certain rheological quality parameters of wheat flour and bread (2021)

N. Lakić, L. Vasilišin, G. Vučić, S. Grujić, B. Odžaković, Correlations between chemical and certain rheological quality parameters of wheat flour and bread, Journal of Chemists, Technologists and Environmentalists, Vol. 2, No. 1, pp. 17 - 27, 2021

Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content (2021)

B. Odžaković, S. Grujić, D. Ivanović, G. Vučić, Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 1, pp. 26 - 31, 2021

Oxidative Stress and Neurotoxicity of Cadmium and Zinc on Artemia franciscana (2023)

B. Kukavica, B. Davidović-Plavšić, A. Savić, D. Dmitrović, G. Šukalo, S. Đurić-Savić, G. Vučić, Oxidative Stress and Neurotoxicity of Cadmium and Zinc on Artemia franciscana, BIOLOGICAL TRACE ELEMENT RESEARCH, Vol. 201, No. 5, pp. 2636 - 2649, 2023

A prospective, randomized, double-blind, placebo-controlled trial of polyphenols on the outcomes of inflammatory factors and oxidative stress in patients with type 2 diabetes mellitus (2022-02)

Grabež M., Škrbić R., Stojiljković M.P., Vučić V., Rudić-Grujić V., Jakovljević V., Djuric D.M., Suručić R., Šavkin K., Bigović D., Vasiljević N., A prospective, randomized, double-blind, placebo-controlled trial of polyphenols on the outcomes of inflammatory factors and oxidative stress in patients with type 2 diabetes mellitus, REVIEWS IN CARDIOVASCULAR MEDICINE, Vol. 23, No. 2, pp. 1 - 10, Feb, 2022

UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZIC (2023-05)

V. Petković, V. Rudić-Grujić, M. Đermanović, G. Vučić, M. Grabež, B. Kotur, UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZIC, ČASOPIS UDRUŽENJA PULMOLOGA REPUBLIKE SRPSKE, Vol. 13, No. 1-2, pp. 120 - 127, May, 2023

Navije-Stoksove jednacine i Rejnoldsov kriterijum (1997)

Z. Rajilić, P. Gvero, N. Vucic, Navije-Stoksove jednacine i Rejnoldsov kriterijum, Zbornik radova (XXII JUMEH) B.c. 15, pp. 89 - 93, 1997

The Impact of Geographical Origin of Honey to its Physical and Chemical Characteristics (2002-09)

S. Grujić, E. Fons-Sole, G. Vučić, The Impact of Geographical Origin of Honey to its Physical and Chemical Characteristics, Proceedings of 2. CONGRESO ESPANOL DR INGENIERIA DE ALIMENTOS, Processing SESION DE PROPIEDADES FICIAS, Universitat de Lleida, España Sept. 2002, PF-43, Sep, 2002

Sadržaj nekih mikroelemenata u prehrambenim proizvodima na području banjalučkog tržišta (2002-11)

R. Đurica, R. Grujić, S. Mandić, G. Vučić, Sadržaj nekih mikroelemenata u prehrambenim proizvodima na području banjalučkog tržišta, Arhiv za farmaciju, Treći kongres farmaceuta Jugoslavije sa međunarodnim učešćem, Beograd, Novi horizonti u farmaciji, Apstrakt,4, pp. 738 - 739, Nov, 2002