Items

• Influence of a storage conditions on migration of bisphenol A from epoxy–phenolic coating to canned meat products (2019)

  B. Stojanović, L. Radović, D. Natić, M. Dodevska, G. Vraštanović-Pavičević, M. Balaban, S. Lević, T. Petrović, V. Antić, Influence of a storage conditions on migration of bisphenol A from epoxy–phenolic coating to canned meat products, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, Vol. 84, No. 4, pp. 377 - 389, 2019

• Migration of bisphenol a into food simulants and meat rations during initial time of storage (2020)

  B. Stojanović, L. Radović, D. Natić, M. Dodevska, G. Vraštanović-Pavičević, M. Balaban, Z. Stojanović, V. Antić, Migration of bisphenol a into food simulants and meat rations during initial time of storage, PACKAGING TECHNOLOGY AND SCIENCE, Vol. 33, pp. 75 - 82, 2020

• Knowledege, Attitudes and ditary practices of parents regarding dietary supplementation use among their children (2021)

  M. Obuljen, N. Ivanović, M. Zeković, T. Ilić, M. Dodevska, N. Okuka, J. Kukić Marković, Knowledege, Attitudes and ditary practices of parents regarding dietary supplementation use among their children, 2021

• KNOWLEDGE, ATTITUDES AND DIETARY PRACTICES OF PHARMACY STUDENTS REGARDING THE IMPORTANCE OF NUTS CONSUMPTION (2021)

  M. Prvulović, N. Ivanović, M. Zeković, N. Milinković, M. Dodevska, J. Kukić Marković, N. Okuka, KNOWLEDGE, ATTITUDES AND DIETARY PRACTICES OF PHARMACY STUDENTS REGARDING THE IMPORTANCE OF NUTS CONSUMPTION, 2021

• PUMPKIN SEED CAKE – ANTIOXIDANT AND NUTRITIONAL VALUE OF SELECTED SAMPLES (2021)

  J. Kukić Marković, N. Ivanović, B. Đorđević, Z. Maksimović, N. Okuka, M. Dodevska, PUMPKIN SEED CAKE – ANTIOXIDANT AND NUTRITIONAL VALUE OF SELECTED SAMPLES, 2021