Items · Publications of University of Banja Luka

Application of Edible Films and Coatings in Food Production. In: Pellicer E. et al. (eds) Advances in Applications of Industrial Biomaterials. pp. 121-138 (2017)

M. Vukić, S. Grujić, B. Odžaković, Application of Edible Films and Coatings in Food Production. In: Pellicer E. et al. (eds) Advances in Applications of Industrial Biomaterials. pp. 121-138, Springer, Cham., 2017

The Effect of Packing Material on Storage Stability of Sunflower Oil. (2011-12)

S. Grujić, V. Aleksić, M. Vukić, Z. Petrović, The Effect of Packing Material on Storage Stability of Sunflower Oil., QUALITY OF LIFE, Vol. 2, No. 3-4, pp. 75 - 83, Dec, 2011

Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica (2014-08)

R. Grujić, G. Vučić, S. Grujić, M. Vukić, B. Odžaković, Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica, Savremene tehnologije, Vol. 3, No. 1, pp. 5 - 10, Aug, 2014

Allergens management system in the food production (2015)

V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, B. Novaković, Allergens management system in the food production, Journal of Hygienic Engineering and Design, pp. 76 - 84, 2015

EFFECTS OF INCUBATION CONDITION AND DIFFERENT STARTER STRAINS FOR THE PRODUCTION OF NITRITES FROM NATURAL NITRATE SOURCES (2016-12)

D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, EFFECTS OF INCUBATION CONDITION AND DIFFERENT STARTER STRAINS FOR THE PRODUCTION OF NITRITES FROM NATURAL NITRATE SOURCES, Journal of Hygienic Engineering and Design, Vol. 15, pp. 72 - 77, Dec, 2016

THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN (2017)

V. Gojković, R. Grujić, M. Ivanović, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN, Zbornik Matice srpske za prirodne nauke, pp. 29 - 35, 2017

Comparison of methods for determining the falsification of milk (2017-01)

D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, Comparison of methods for determining the falsification of milk, Journal of Hygienic Engineering and Design, Vol. 18, pp. 19 - 24, Jan, 2017

THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR (2019)

V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR, Journal of Hygienic Engineering and Design, Vol. 26, pp. 118 - 126, 2019

Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples (2021)

V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, D. Rajić, Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 1 - 11, 2021

Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica (2013-10)

G. Vučić, R. Grujić, S. Grujić, M. Vukić, B. Odžaković, Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica, Savremene tehnologije, pp. 05 - 10, Oct, 2013

Food contamination by ions migration from packaging (2015)

Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, M. Jašić, Food contamination by ions migration from packaging, pp. 118 - 125, 2015

Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine (2016)

V. Gojković, D. Savanović, D. Vujadinović, M. Vukić, R. Grujić, Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 300 - 307, 2016

DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸ (2017)

V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸, PROCEEDINGS, pp. 359 - 372, 2017

CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)

D. Vujadinović, R. Grujić, V. Tomović, D. Savanović, V. Gojković, M. Vukić, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, BOOK OF ABSTRACTS, Oct, 2017

THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT (2017-10)

R. Grujić, D. Savanović, V. Gojković, D. Vujadinović, M. Vukić, Ž. Vučetić, THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT, BOOK OF ABSTRACTS, Oct, 2017

CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)

D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, PROCEEDINGS, pp. 15 - 24, Oct, 2017

Primjena HACCP tokom kontrole prisustva alergena u proizvodnji tri vrste tjesteničarskih proizvoda (2015)

V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, Primjena HACCP tokom kontrole prisustva alergena u proizvodnji tri vrste tjesteničarskih proizvoda, Zbornik radova XI simpozijuma Savremene tehnologije i privredni razvoj, pp. 127 - 135, 2015

The temperature influence on gelling properties of plant fibres (2015)

R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, D. Kipić, L. Domuz, The temperature influence on gelling properties of plant fibres, Zbornik radova XI Simpozijuma Savremene tehnologije i privredni razvoj, pp. 89 - 101, 2015

The temperature influence on the gelling properties of casein and whey proteins (2015)

R. Grujić, D. Vujadinović, M. Vukić, Ž. Marjanović-Balaban, S. Negovanović, L. Domuz, The temperature influence on the gelling properties of casein and whey proteins, Zbornik radova XI simpozijuma Savremene tehnologije i privredni razvoj, pp. 102 - 109, 2015