Items

• Sensory analysis as a tool in the new food product development. (2014-10)

  S. Grujić, B. Odžaković, M. Ciganović, Sensory analysis as a tool in the new food product development., Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia, pp. 325 - 330, Oct, 2014

• Influences of different ingredients on quality parameters of ice-cream topping with raspberries. (2016-10)

  S. Grujić, B. Odžaković, M. Ciganović, Influences of different ingredients on quality parameters of ice-cream topping with raspberries., Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia, pp. 631 - 636, Oct, 2016