Items

• Changes in CIELAB chromatic properties of white wines with modeled high contents of sulfur dioxide (2023)

  M. Blesić, A. Serdarević, N. Spaho, M. Smajić Murtić, T. Jovanović-Cvetković, T. Banjanin, Changes in CIELAB chromatic properties of white wines with modeled high contents of sulfur dioxide, Radovi Poljoprivredno-Prehrambenog Fakulteta Univerziteta u Sarajevu, Vol. LXVIII, No. 73/1, pp. 160 - 174, 2023

• Vinogradarsko vinarski priručnik (2016)

  D. Mijatović, M. Blesić, T. Jovanović-Cvetković, M. Smajić-Murtić, Vinogradarsko vinarski priručnik, Univerzitet u Banjoj Luci Poljoprivredni fakultet, 2016

• Effects od seaweed extract on the growth, yield and quality of cherry tomato under different growth conditions (2018-01)

  S. Murtić, M. Smajić Murtić, A. Vranac, I. Koleška, L. Karić, Effects od seaweed extract on the growth, yield and quality of cherry tomato under different growth conditions, Acta agriculturae Slovenica, Vol. 111, No. 2, pp. 1 - 11, Jan, 2018

• Effect of microbiological fertilizer for mitigating water stress in cherry tomato (2018-02)

  S. Murtić, R. Oljača, M. Smajić Murtić, I. Koleška, L. Karić, J. Avdić, Effect of microbiological fertilizer for mitigating water stress in cherry tomato, BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, Vol. 1, No. 24, pp. 106 - 111, Feb, 2018