Items

• The strategy of increasing production competitiveness in food industry of the Republic of Srpska by stimulating a new product development (2021-06)

  S. Grujić, M. Grujičić, The strategy of increasing production competitiveness in food industry of the Republic of Srpska by stimulating a new product development, ACTA ECONOMICA, Vol. 19, No. 34, pp. 67 - 84, Jun, 2021

• Investigation of young consumers food label use and preference in nutrition for new food products development. (2014-09)

  S. Grujić, R. Grujić, M. Grujičić, Investigation of young consumers food label use and preference in nutrition for new food products development., Abstract book of 3rd International Conference and Exhibition on Nutrition & Food Sciences, September 23-25, 2014 Valencia Convention Centre, Spain, J. Nutr. Food Sci., 2014,, pp. p - 136, Sep, 2014