Items

• „Geotechnical solutions depending on the changes of soil parameters“ (2022-09)

  B. Grujić, „Geotechnical solutions depending on the changes of soil parameters“, Rock Mechanics for Natural Resources and Infrastructure Development – Fontoura, Rocca & Pavón Mendoza (Eds)2020 ISRM, pp. 830 - 836, Sep, 2022

• Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition (2022-09)

  S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, CEFood Congress Book, Sep, 2022

• Identifying Factors Influencing Consumers Preference for Healthy Nutrition and Food Products with Improved Nutritive Quality (2022-09)

  S. Grujić, M. Grujčić, Identifying Factors Influencing Consumers Preference for Healthy Nutrition and Food Products with Improved Nutritive Quality, CEFood Congress Book, Sep, 2022

• Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality (2022-09)

  S. Grujić, M. Grujčić, Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia.., Sep, 2022

• Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition (2022-09)

  S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia, Sep, 2022

• "Modeling of mechanically stabilized earth retaining walls and their dynamic analysis" (2022-10)

  B. Grujić, "Modeling of mechanically stabilized earth retaining walls and their dynamic analysis", “Geo-Expo 2018”, Conference Proceedings of Geotechnical Society of Bosnia and Herzegovina, pp. 162 - 169, Oct, 2022

• UPOTREBA DUVANSKIH PROIZVODA MEĐU ŠKOLSKOM DJECOM UZRASTA OD 11 DO 15 GODINA (2022-10)

  S. Vujević, B. Kotur, V. Rudić-Grujić, UPOTREBA DUVANSKIH PROIZVODA MEĐU ŠKOLSKOM DJECOM UZRASTA OD 11 DO 15 GODINA, Zbornik radova Društvene devijacije, poremećaji u ponašanju djece i mladih, pp. 542 - 553, Oct, 2022

• Effects of pomegranate peel extract on inflammation and oxidative stress parameters in type 2 diabetes: an open labelled study (2022-11)

  M. Grabež, V. Rudić-Grujić, R. Škrbić, M. Stojiljković, N. Vasiljević, Effects of pomegranate peel extract on inflammation and oxidative stress parameters in type 2 diabetes: an open labelled study, Arh Hig Rada Toksikol 2022;73(Suppl. 1):31, pp. 31 - 31, Nov, 2022

• Rasprostranjenost i reproduktivni potencijal entomopatogenih nematoda sa poljoprivrednih površina Republike Srpske (2024-10-07T11:43:10.752Z)

• COLORIMETRIC CHARACTERISTICS OF ULTRASOUND DYED TEXTILES WITH EXTRACTS OF Reynoutria japonica AND COPPER-BASED MORDANTS (2023-09)

  B. Ružičić, D. Grujić, B. Škipina, Lj. Topalić-Trivunović, A. Savić, T. Bojović, M. Kolar, COLORIMETRIC CHARACTERISTICS OF ULTRASOUND DYED TEXTILES WITH EXTRACTS OF Reynoutria japonica AND COPPER-BASED MORDANTS, Book of abstracts, Sep, 2023

• Biološka i morfološka karakterizacija populacije (Globodera pallida i aktivne mjere suzbijanja (2022-12-26T07:34:43.386Z)

• Elektron i svet oko nas (Elektron – sto godina od otkrića, sveska 1) (1997)

  G. Skvajers, Z. Marić, M. Popović-Božić, D. Arsenović, Đ. Šijački, P. Grujić, N. Simonović, M. Terzić, M. Kurepa, M. Perić, Elektron i svet oko nas (Elektron – sto godina od otkrića, sveska 1), Srpska akademija nauka i umetnosti, Zavod za udžbenike i nastavna sredstva, Beograd (urednik M. Kurepa), 1997

• Praktikum iz Hemije za studente Šumarskog fakulteta (1999)

  R. Grujić, N. Čegar, Ž. Marjanović-Balaban, Praktikum iz Hemije za studente Šumarskog fakulteta, Univerzitet u Banjoj Luci, Šumarski fakultet, 1999

• Hemija zadaci i praktikum (2004)

  V. Bojanić, R. Grujić, Hemija zadaci i praktikum, Univerzitet u Banjoj Luci, 2004

• Hemija-zadaci i praktikum (2004)

  P. Miletić, R. Grujić, V. Bojanić, Ž. Marjanović-Balaban, Ž. Topić, Hemija-zadaci i praktikum, Univerzitet u Banjoj Luci, Šumarski fakultet, 2004

• Kvalitet autohtonih mliječnih proizvoda Zmijanja (2002)

  M. Šarić, R. Grujić, Z. Čolović Šarić, Kvalitet autohtonih mliječnih proizvoda Zmijanja, VETERINARSKI ŽURNAL REPUBLIKE SRPSKE, Vol. 1, No. 3, pp. 167 - 171, 2002

• Zdravstvena ispravnost hrane (2002)

  Ž. Marjanović, R. Grujić, Zdravstvena ispravnost hrane, Ekosilva, pp. 39 - 50, 2002

• Kvantitativne osobine trupa fazana (2003)

  Ž. Marjanović-Balaban, R. Grujić, Kvantitativne osobine trupa fazana, Glasnik hemičara i tehnologa Republike Srpske, pp. 164 - 173, 2003

• Četinari kao potencijalna sirovina za proizvodnju eteričnih ulja (2004)

  P. Miletić, Ž. Marjanović-Balaban, R. Oljača, R. Grujić, Četinari kao potencijalna sirovina za proizvodnju eteričnih ulja, Glasnik Šumarskog fakulteta Univerziteta u Banjoj Luci, pp. 97 - 109, 2004

• Sadržaj toksičnih elemenata u mesu i organima fazana (2004)

  Ž. Marjanović-Balaban, R. Grujić, Sadržaj toksičnih elemenata u mesu i organima fazana, Tehnologija mesa , pp. 14 - 18, 2004