Items · Publications of University of Banja Luka

Natural Substances vs. Approved Drugs in the Treatment of Main Cardiovascular Disorders—Is There a Breakthrough? (2023-12)

J. Grujić-Milanović, J. Rajkovic, S. Milanovic, V. Jacevic, Z. Miloradovic, L. Nežić, R. Novakovic, Natural Substances vs. Approved Drugs in the Treatment of Main Cardiovascular Disorders—Is There a Breakthrough?, Antioxidants, Vol. 12, pp. 1 - 29, Dec, 2023

Quantification of oxidative stress markers in the blood sera following subacute administration of different oximes in rats (2024-08)

V. Jaćević, J. Grujić-Milanović, Z. Milovanović, L. Nežić, LJ. Amidžić, N. Vojinović, B. Marković, V. Dobričić, P. Milosavljević, E. Nepovimova, K. Kuča, Quantification of oxidative stress markers in the blood sera following subacute administration of different oximes in rats, CHEMICO-BIOLOGICAL INTERACTIONS, Vol. 399, pp. 111138 - 111147, Aug, 2024

Pregnancy body mass index and the risk of Gestational Diabetes (2017)

V. Rudic Grujic, M. Grabez, S. Stojisavljević, B. Novakovic, S. Popovic Pejicic, Pregnancy body mass index and the risk of Gestational Diabetes, SRPSKI ARHIV ZA CELOKUPNO LEKARSTVO, 2017

THERMAL TREATMENT EFFECT ON POLYCYCLIC AROMATIC HYDROCARBON (PAH) CONTENT IN SHEEP AND CHICKEN MEAT PRODUCTS (2022-08)

S. Rekanović, R. Grujić, V. Tomović, N. Stojanović, THERMAL TREATMENT EFFECT ON POLYCYCLIC AROMATIC HYDROCARBON (PAH) CONTENT IN SHEEP AND CHICKEN MEAT PRODUCTS, Journal of Hygienic Engineering and Design, Vol. 35, No. 1, pp. 3 - 11, Aug, 2022

UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZICI USE OF SUPPLEMENTS DURING THE PANDEMIC COVID 19 - HEALTH RISKS (2023-05)

V. Petković, V. Rudić Grujić, M. Đermanovič, G. Vučić, M. Grabež, B. Kotur, UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZICI USE OF SUPPLEMENTS DURING THE PANDEMIC COVID 19 - HEALTH RISKS, ČASOPIS UDRUŽENJA PULMOLOGA REPUBLIKE SRPSKE, Vol. 13, No. 1-2, pp. 122 - 127, May, 2023

Impact of Pension Funds on Financial Markets Development (2019)

M. Grujić, J. Trivić, Impact of Pension Funds on Financial Markets Development, Međunarodna naučno-stručna konferencija International Scientific & Professional Conference MEFkon 2019 / MEFkon 2019 INOVACIJE KAO POKRETAČ RAZVOJA, pp. 48 - 57, 2019

PREDICTION OF GROUND DISPLACEMENT BASED ON RELEVANT DATA USING SATELLITE TECHNOLOGIES (2023-09)

B. Grujić, S. Kosić-Jeremić, S. Maksimović, T. Majkić, PREDICTION OF GROUND DISPLACEMENT BASED ON RELEVANT DATA USING SATELLITE TECHNOLOGIES, Ministarstvo odbrane i Vojska Srbije, pp. 613 - 619, Sep, 2023

Food, nutrition and health in Bosnia and Herzegovina. In: NUTRITIONAL AND HEALTH ASPECTS OF FOOD IN THE BALKANS (2021)

S. Samardžić, G. Đurić, V. Rudić-Grujić, G. Radovanović, T. Dizdarević, S. Đorđević-MIlošević, Food, nutrition and health in Bosnia and Herzegovina. In: NUTRITIONAL AND HEALTH ASPECTS OF FOOD IN THE BALKANS, Academic Press is an imprint of Elsevier, 2021

Quality Management System – Way Ahead for the Food Industry (Upravljanje sistemom kvaliteta - korak naprijed za prehrambenu industriju) (2003)

M. Sorak, O. Martin Belloso, A. Nikolić, S. Grujić, Quality Management System – Way Ahead for the Food Industry (Upravljanje sistemom kvaliteta - korak naprijed za prehrambenu industriju), University of Lleida (E), University of Banja Luka (BA), TEMPUS JEP Project 16140-2001, Banja Luka, 2003

Food Industry and Sustainable Development, in Selected Topics on Food Science and Technology, edited by M.Murkovic, J.M.Cantalejo, S.Grujic, C.Courtin, Leuven, Banjaluka (2009)

Ljiljana Vukić, Food Industry and Sustainable Development, in Selected Topics on Food Science and Technology, edited by M.Murkovic, J.M.Cantalejo, S.Grujic, C.Courtin, Leuven, Banjaluka, Faculty of Technology, University of Banja Luka, KU Leuven with the Consortium of Tempus Project 40030_2005:, 2009

Antioxidants effects on quality of meat and meat products. In Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology.pp 231-254. (2009)

D. Savanović, Antioxidants effects on quality of meat and meat products. In Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology.pp 231-254., Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005, 2009

PRIPREMA PROIZVODNJE U ODJEVNOJ INDUSTRIJI (2015)

D. Grujić, S. Jevšnik, PRIPREMA PROIZVODNJE U ODJEVNOJ INDUSTRIJI, Univerzitet u Banjoj Luci, Tehnološki fakultet Banja Luka, 2015

Stanje i perspektive investiranja u dužničke hartije od vrijednosti na finansijskim tržištima u razvoju (2018)

G. Radivojac, M. Grujić, Stanje i perspektive investiranja u dužničke hartije od vrijednosti na finansijskim tržištima u razvoju, Ekonomski fakultet banja Luka, 2018

Definition of the optimum freezing rate-1. Investigation of structure and ultrastructure of beef M. longissimus dorsi frozen at different freezing rates (1994)

R. Grujić, L. Petrović, B. Pikula, LJ. Amidžić, Definition of the optimum freezing rate-1. Investigation of structure and ultrastructure of beef M. longissimus dorsi frozen at different freezing rates, MEAT SCIENCE, Vol. 33, No. 3, pp. 301 - 318, 1994

Rezultati tova kalifornijske pastrmke (Parasalmo gairdneri Rich.) u kavezima u hidroakumulaciji Bajina Bašta (rijeka Drina), Tehnološki parametri uzgoja (1995)

D. Mikavica, R. Grujić, Rezultati tova kalifornijske pastrmke (Parasalmo gairdneri Rich.) u kavezima u hidroakumulaciji Bajina Bašta (rijeka Drina), Tehnološki parametri uzgoja, Tehnologija mesa , Vol. 36, No. 5, pp. 306 - 309, 1995

Rezultati tova kalifornijske pastrmke (Parasalmo gairdneri Rich.) u kavezima u hidroakumulaciji Bajina Bašta, Stepen iskorištenja hrane i dnevni prirast ribe (1995)

D. Mikavica, R. Grujić, Rezultati tova kalifornijske pastrmke (Parasalmo gairdneri Rich.) u kavezima u hidroakumulaciji Bajina Bašta, Stepen iskorištenja hrane i dnevni prirast ribe, Tehnologija mesa , Vol. 36, No. 5, pp. 309 - 313, 1995

Uticaj lokaliteta na hemijski sastav cvjetova zove (Sambucus nigra L.) (1996)

R. Grujić, S. Mandić, R. Đurica, J. Komić, Uticaj lokaliteta na hemijski sastav cvjetova zove (Sambucus nigra L.), Savremena poljoprivreda, Vol. 50, No. 5-6, pp. 65 - 71, 1996

Neki aspekti monitoringa površinskih voda Republike Srpske (1997)

M. Šolaja, N. Čegar, R. Grujić, Ž. Erić, Lj. Topalić, Neki aspekti monitoringa površinskih voda Republike Srpske, ECOLOGICA, Vol. 4, pp. 113 - 117, 1997

Comparative growt analysis of the nase (Chondrostoma nasus L., 1758.), chub (Leuciscus cephalus L., 1758.) and barbel (Barbus barbus L., 1758.) in the river Drina, (Komparatvina analiza rasta škobalja - Chondrostoma nasus L., 1758., klena – Leuciscus cephalus L., 1758. i mrene - Barbus barbus L., 1758. u rijeci Drini) (1997)

D. Mikavica, R. Grujić, J. Komić, Comparative growt analysis of the nase (Chondrostoma nasus L., 1758.), chub (Leuciscus cephalus L., 1758.) and barbel (Barbus barbus L., 1758.) in the river Drina, (Komparatvina analiza rasta škobalja - Chondrostoma nasus L., 1758., klena – Leuciscus cephalus L., 1758. i mrene - Barbus barbus L., 1758. u rijeci Drini), Acta biologica iugoslavica - serija E: Ichtyologia, Vol. 29, No. 1, pp. 1 - 17, 1997

Uticaj dodataka na reološki i organoleptički kvalitet bio-hljeba (1998)

T. Vasiljević, R. Grujić, S. Mandić, Uticaj dodataka na reološki i organoleptički kvalitet bio-hljeba, Glasnik hemičara i tehnologa Republike Srpske, Vol. 40, No. 0354-7450, pp. 61 - 64, 1998