Items

• Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity (2026-05)

  D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, N. Putica, Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity, Book of Abstracts, May, 2026