Items · Publications of University of Banja Luka

Colorimetric characteristics of ultrasound dyed textiles with extracts of Reynoutria japonica and copper-based mordants (2024-04)

B. Ružičić, D. Grujić, B. Škipina, LJ. Topalić-Trivunović, A. Savić, T. Bojović, M. Kolar, Colorimetric characteristics of ultrasound dyed textiles with extracts of Reynoutria japonica and copper-based mordants, CONTEMPORARY MATERIALS, Vol. XV, No. 1, pp. 53 - 64, Apr, 2024

Influence of Digitalization and Technological Innovations in the Financial Market on the Development of the Financial Market (2020-05)

B. Mekinjić, M. Grujić, D. Vujičić Stefanović, Influence of Digitalization and Technological Innovations in the Financial Market on the Development of the Financial Market, Ekonomika preduzeća, No. 3-4, pp. 269 - 279, May, 2020

Oxidative status assessment of rats' brain injury following subacute exposure to K-oximes (2022-08)

J. Dumanovic, J. Grujić-Milanović, Z. Milovanović, LJ. Amidžić, N. Vojinović, L. Nežić, P. Milosavljević, E. Nepovimova, K. Kuča, V. Jacevic, Oxidative status assessment of rats' brain injury following subacute exposure to K-oximes, Book of abstracts, pp. 89 - 90, Aug, 2022

Oxidative balance of rats' brain injury following subacute exposure to different oximes (2023)

V. Jacevic, J. Dumanovic, J. Grujić-Milanović, Z. Milovanovic, LJ. Amidžić, N. Vojinović, L. Nežić, P. Milosavljević, E. Nepovimova, K. Kuča, Oxidative balance of rats' brain injury following subacute exposure to different oximes, Br J Pharmacol 2023;180: Abstracts of the 19th World Congress of Basic and Clinical Pharmacology, 2023, pp. 839 - 840, 2023

Further evaluation of oxidative balance in rats'brains following subacute exposure to oxime K027 (2024-06)

V. Jacevic, J. Grujić-Milanović, Z. Milovanovic, Lj. Amidžić, N. Vojinović, L. Nežić, B. Marković, V. Dobričić, P. Milosavljević, M. Knežević, E. Nepovimova, K. Kuča, Further evaluation of oxidative balance in rats'brains following subacute exposure to oxime K027, Abstract book, pp. 110 - 110, Jun, 2024

Oxidative stress status assessment of rats' brains injury following subacute exposure to K-oximes (2023-09)

V. Jacevic, J. Dumanovic, J. Grujić-Milanović, Z. Milovanović, N. Vojinović, L. Nežić, B. Markovic, V. Dobričić, P. Milosavljević, E. Nepovimova, K. Kuča, Oxidative stress status assessment of rats' brains injury following subacute exposure to K-oximes, CHEMICO-BIOLOGICAL INTERACTIONS, Vol. 383, pp. 110658 - 110667, Sep, 2023

Natural Substances vs. Approved Drugs in the Treatment of Main Cardiovascular Disorders—Is There a Breakthrough? (2023-12)

J. Grujić-Milanović, J. Rajkovic, S. Milanovic, V. Jacevic, Z. Miloradovic, L. Nežić, R. Novakovic, Natural Substances vs. Approved Drugs in the Treatment of Main Cardiovascular Disorders—Is There a Breakthrough?, Antioxidants, Vol. 12, pp. 1 - 29, Dec, 2023

Quantification of oxidative stress markers in the blood sera following subacute administration of different oximes in rats (2024-08)

V. Jaćević, J. Grujić-Milanović, Z. Milovanović, L. Nežić, LJ. Amidžić, N. Vojinović, B. Marković, V. Dobričić, P. Milosavljević, E. Nepovimova, K. Kuča, Quantification of oxidative stress markers in the blood sera following subacute administration of different oximes in rats, CHEMICO-BIOLOGICAL INTERACTIONS, Vol. 399, pp. 111138 - 111147, Aug, 2024

Pregnancy body mass index and the risk of Gestational Diabetes (2017)

V. Rudic Grujic, M. Grabez, S. Stojisavljević, B. Novakovic, S. Popovic Pejicic, Pregnancy body mass index and the risk of Gestational Diabetes, SRPSKI ARHIV ZA CELOKUPNO LEKARSTVO, 2017

THERMAL TREATMENT EFFECT ON POLYCYCLIC AROMATIC HYDROCARBON (PAH) CONTENT IN SHEEP AND CHICKEN MEAT PRODUCTS (2022-08)

S. Rekanović, R. Grujić, V. Tomović, N. Stojanović, THERMAL TREATMENT EFFECT ON POLYCYCLIC AROMATIC HYDROCARBON (PAH) CONTENT IN SHEEP AND CHICKEN MEAT PRODUCTS, Journal of Hygienic Engineering and Design, Vol. 35, No. 1, pp. 3 - 11, Aug, 2022

UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZICI USE OF SUPPLEMENTS DURING THE PANDEMIC COVID 19 - HEALTH RISKS (2023-05)

V. Petković, V. Rudić Grujić, M. Đermanovič, G. Vučić, M. Grabež, B. Kotur, UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZICI USE OF SUPPLEMENTS DURING THE PANDEMIC COVID 19 - HEALTH RISKS, ČASOPIS UDRUŽENJA PULMOLOGA REPUBLIKE SRPSKE, Vol. 13, No. 1-2, pp. 122 - 127, May, 2023

Impact of Pension Funds on Financial Markets Development (2019)

M. Grujić, J. Trivić, Impact of Pension Funds on Financial Markets Development, Međunarodna naučno-stručna konferencija International Scientific & Professional Conference MEFkon 2019 / MEFkon 2019 INOVACIJE KAO POKRETAČ RAZVOJA, pp. 48 - 57, 2019

PREDICTION OF GROUND DISPLACEMENT BASED ON RELEVANT DATA USING SATELLITE TECHNOLOGIES (2023-09)

B. Grujić, S. Kosić-Jeremić, S. Maksimović, T. Majkić, PREDICTION OF GROUND DISPLACEMENT BASED ON RELEVANT DATA USING SATELLITE TECHNOLOGIES, Ministarstvo odbrane i Vojska Srbije, pp. 613 - 619, Sep, 2023

Food, nutrition and health in Bosnia and Herzegovina. In: NUTRITIONAL AND HEALTH ASPECTS OF FOOD IN THE BALKANS (2021)

S. Samardžić, G. Đurić, V. Rudić-Grujić, G. Radovanović, T. Dizdarević, S. Đorđević-MIlošević, Food, nutrition and health in Bosnia and Herzegovina. In: NUTRITIONAL AND HEALTH ASPECTS OF FOOD IN THE BALKANS, Academic Press is an imprint of Elsevier, 2021

Quality Management System – Way Ahead for the Food Industry (Upravljanje sistemom kvaliteta - korak naprijed za prehrambenu industriju) (2003)

M. Sorak, O. Martin Belloso, A. Nikolić, S. Grujić, Quality Management System – Way Ahead for the Food Industry (Upravljanje sistemom kvaliteta - korak naprijed za prehrambenu industriju), University of Lleida (E), University of Banja Luka (BA), TEMPUS JEP Project 16140-2001, Banja Luka, 2003

Food Industry and Sustainable Development, in Selected Topics on Food Science and Technology, edited by M.Murkovic, J.M.Cantalejo, S.Grujic, C.Courtin, Leuven, Banjaluka (2009)

Ljiljana Vukić, Food Industry and Sustainable Development, in Selected Topics on Food Science and Technology, edited by M.Murkovic, J.M.Cantalejo, S.Grujic, C.Courtin, Leuven, Banjaluka, Faculty of Technology, University of Banja Luka, KU Leuven with the Consortium of Tempus Project 40030_2005:, 2009

Antioxidants effects on quality of meat and meat products. In Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology.pp 231-254. (2009)

D. Savanović, Antioxidants effects on quality of meat and meat products. In Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology.pp 231-254., Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005, 2009

PRIPREMA PROIZVODNJE U ODJEVNOJ INDUSTRIJI (2015)

D. Grujić, S. Jevšnik, PRIPREMA PROIZVODNJE U ODJEVNOJ INDUSTRIJI, Univerzitet u Banjoj Luci, Tehnološki fakultet Banja Luka, 2015

Stanje i perspektive investiranja u dužničke hartije od vrijednosti na finansijskim tržištima u razvoju (2018)

G. Radivojac, M. Grujić, Stanje i perspektive investiranja u dužničke hartije od vrijednosti na finansijskim tržištima u razvoju, Ekonomski fakultet banja Luka, 2018

Definition of the optimum freezing rate-1. Investigation of structure and ultrastructure of beef M. longissimus dorsi frozen at different freezing rates (1994)

R. Grujić, L. Petrović, B. Pikula, LJ. Amidžić, Definition of the optimum freezing rate-1. Investigation of structure and ultrastructure of beef M. longissimus dorsi frozen at different freezing rates, MEAT SCIENCE, Vol. 33, No. 3, pp. 301 - 318, 1994