Items · Publications of University of Banja Luka

Nutritive and sensory quality of commercial meat products with different salt content (2021-03)

B. Odžaković, S. Grujić, D. Ivanović, G. Vučić, Nutritive and sensory quality of commercial meat products with different salt content, In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95, Mar, 2021

Influence of titanium oxide nanoparticles on the thermal and dielectric properties of antimicrobial printed textile (2021-03)

B. Ružičić, D. Grujić, B. Škipina, J. Milanović, M. Dragić, A. Savić, LJ. Topalić-Trivunović, Influence of titanium oxide nanoparticles on the thermal and dielectric properties of antimicrobial printed textile, Book of abstracts, Mar, 2021

Štampane pletenine modifikovane titanijum dioksidom i ekstraktom biljke Pinus Sylvestris L. - dielektrična i toplotna svojstva (2021-09)

B. Ružičić, D. Grujić, M. Stančić, B. Škipina, A. Savić, LJ. Topalić-Trivunović, Štampane pletenine modifikovane titanijum dioksidom i ekstraktom biljke Pinus Sylvestris L. - dielektrična i toplotna svojstva, Zbornik radova, pp. 323 - 331, Sep, 2021

Influence of zinc oxide on the electrical conductivity of printed antimicrobial fabrics (2021-09)

B. Ružičić, D. Grujić, B. Škipina, M. Stančić, LJ. Topalić-Trivunović, A. Velemir, A. Savić, Influence of zinc oxide on the electrical conductivity of printed antimicrobial fabrics, Proceedings, pp. 207 - 221, Sep, 2021

FTIR-Method for the rapid detection of gluten in food products (2022)

V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FTIR-Method for the rapid detection of gluten in food products, Book of abstracts, pp. 143 - 144, 2022

Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat (2022-05)

S. Rekanović, R. Grujić, E. Hodžić, G. Vučić, Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat, 10th Central European Congress on Food Proceedings of CE-Food 2020, pp. 244 - 251, May, 2022

Influence of UV irradiation on color strength, antimicrobial and dielectric properties of printed linen fabrics modified with ZnO and Pinus sylvestris L. extract (2022-06)

B. Ružičić, D. Grujić, M. Stančić, M. Bizjak, B. Škipina, A. Savić, LJ. Topalić-Trivunović, Influence of UV irradiation on color strength, antimicrobial and dielectric properties of printed linen fabrics modified with ZnO and Pinus sylvestris L. extract, Book of abstracts, Jun, 2022

Influence of aging and UV radiation on antibacterial properties of knitwear dyed with Achillea millefolium L. extract (2022-09)

D. Grujić, A. Savić, LJ. Topalić-Trivunović, B. Škipina, B. Ružičić, J. Milanović, M. Ivanović, M. Kolar, Influence of aging and UV radiation on antibacterial properties of knitwear dyed with Achillea millefolium L. extract, Collection of Abstracts, Sep, 2022

Improved dielectric properties of printed linen fabrics filled with copper(I)oxide particles and Pinus Sylvestris L. extract (2022-09)

B. Ružičić, D. Grujić, B. Škipina, A. Velemir, M. Stančić, Improved dielectric properties of printed linen fabrics filled with copper(I)oxide particles and Pinus Sylvestris L. extract, Book of abstracts, Sep, 2022

Antimicrobial treatment of leather lining for footwear with the extracts of Picea omorika and copper (I) oxide (2022-10)

Dragana Grujić, Aleksandar Savić, Ljiljana Topalić-Trivunović, Blanka Škipina, Branka Ružičić, Milica Jovanić, Mitja Kolar, Boštjan Novak, Antimicrobial treatment of leather lining for footwear with the extracts of Picea omorika and copper (I) oxide, Book of abstracts, Oct, 2022

Enhancement of macro-uniformity of copper(I) oxide printed linen fabrics by addition of Pinus Sylvestris L. plant extract (2022-11)

B. Ružičić, D. Grujić, B. Škipina, M. Stančić, Đ. Vujčić, M. Dragić, Enhancement of macro-uniformity of copper(I) oxide printed linen fabrics by addition of Pinus Sylvestris L. plant extract, Proceedings, pp. 755 - 759, Nov, 2022

The influence of the pH value of extract from grape pomace (Vitis vinifera L.) on the color strength of printed cotton fabrics (2023-03)

B. Ružičić, D. Grujić, B. Škipina, A. Savić, LJ. Topalić-Trivunović, A. Velemir, S. Dedijer, M. Prica, The influence of the pH value of extract from grape pomace (Vitis vinifera L.) on the color strength of printed cotton fabrics, Book of abstracts, Mar, 2023

Antimicrobial treatment of insoles with Agrimonia eupatoria extract for feet protection against Callositas et Clavus (2023-03)

D. Grujić, A. Savić, LJ. Topalić-Trivunović, B. Škipina, B. Ružičić, N. Kosić, A. Velemir, J. Milanović, M. Kolar, Antimicrobial treatment of insoles with Agrimonia eupatoria extract for feet protection against Callositas et Clavus, Book of abstracts, Mar, 2023

Projekat "Škola dizajna i konstrukcije tekstila i odjeće" (1998)

M. Ristić, D. Grujić, S. Janjić, Projekat "Škola dizajna i konstrukcije tekstila i odjeće", Projekat finansiran od strane Evropske unije preko organizacije EDA, 1998

REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, (1998)

S. Grujić, REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,, Projekat “Tempus-PHARE JEP 13299 "Development of new study profile in Food Technology", EU Commission, 1998., 1998

Projekat "Ispitivanje mogućnosti dobijanja modifikovanog celuloznog vlakna u formi zavoja i vate sa antimikrobnim i anestezijskim djelovanjem" (2003)

M. Ristić, S. Janjić, D. Grujić, Projekat "Ispitivanje mogućnosti dobijanja modifikovanog celuloznog vlakna u formi zavoja i vate sa antimikrobnim i anestezijskim djelovanjem", Univerzitet u Banjoj Luci, Tehnološki fakultet, Ministarstvo nauke i tehnologije Republike Srpske (2003-2005), 2003

REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, (2003)

S. Grujić, REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,, Projekat Razvoj i implementacija sistema kvaliteta (ISO 9000:2000 i HACCP) u preduzeću Golden Metro Banja Luka. 2002-2003., 2003

REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, (2003)

S. Grujić, REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,, Projekat Restruktuacija preduzeća nakon privatizacije - Obuka i uvođenje HACCP u preduzeću MIRA Predor, European Commission, Department for International Development and IMC Consulting LTD, 2003., 2003

REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, (2004)

S. Grujić, REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,, Projekat Razvoj i implementacija sistema kvaliteta (ISO 9000:2000 i HACCP) u preduzeću Spektar Drink, Bjeljina. 2003-2004., 2004

REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, (2004)

S. Grujić, REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,, Projekat Impiego di biomarcatori per la valorizzazione delle produzioni lattiero-casearie in Bosnia and Erzegovina, Goverment of Italia and Goverment of Republic of Srpska, 2003-2004., 2004