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"R. Grujić"
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Kosovski zavet (2021)
M. Janković, G. Grujić, Kosovski zavet, Simfonijski orkestar Banjalučke filharmonije, 2021 -
Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones. (2023-12)
N. Lakić-Karalić, L. Vasilišin, S. Grujić, B. Odžaković, T. Marić, Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones., Journal of Chemists, Technologists and Environmentalists, Vol. 4, No. 1, pp. 1 - 6, Dec, 2023 -
Effect of formulation variables on sensory quality of thermo-reversible fruit filling for frozen semi-finished bakery products: modelling and optimization (2022-12)
S. Grujić, B. Odžaković, G. Atelj, Effect of formulation variables on sensory quality of thermo-reversible fruit filling for frozen semi-finished bakery products: modelling and optimization, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 14, No. 2, pp. 46 - 56, Dec, 2022 -
Antibacterial finishing of textile materials using modified bentonite (2023)
Lj. Topalić-Trivunović, A. Savić, R. Petrović, D Bodroža, D. Grujić, M. Mitrić, Z. Obrenović, D. Gajić, M. Imamović, Antibacterial finishing of textile materials using modified bentonite, CLAYS AND CLAY MINERALS, Vol. 71, No. 5, pp. 559 - 576, 2023 -
ULAGANJE U KREDITNE DERIVATE S CILJEM SMANJENJA KREDITNOG RIZIKA NA TRŽIŠTU U RAZVOJU (2020)
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Modeliranje fizičko-mehaničkih svojstava betona ojačanog vlaknima sa primjenom ukonstrukcijama (2016)
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Prehrambeni aditivi – Funkcionalna svojstva i primjena (2005)
S. Grujić, Prehrambeni aditivi – Funkcionalna svojstva i primjena, Tehnološki fakultet Univerziteta u Banjoj Luci, Banja Luka (BiH), 2005 -
Propisi o hrani (2007)
S. Grujić, M. Blesić, Propisi o hrani, Tehnološki fakultet Univerziteta u Banjoj Luci, Banja Luka (BiH) i TEMPUS UM_JEP 18084-2003, 2007 -
Selected Topics on Food Science and Technology (2009)
M. Murković, J. Cantalejo, S. Grujić, C. Courtin, Selected Topics on Food Science and Technology, Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005., 2009 -
Potrebe potrošača i kvalitet prehrambenih proizvoda (2010)
S. Grujić, N. Spaho, Potrebe potrošača i kvalitet prehrambenih proizvoda, Univerzitet u Sarajevu, Poljoprivredno-prehrambeni fakultet Sarajevo (BiH) and TEMPUS CD_JEP PROJECT 40035-2005, 2010 -
Zdravi životni stilovi: vodič za učenike srednjih škola (2012)
M. Latinović, T. Pribišev-Beleslin, V. Rudić-Grujić, S. Nikolić, D. Kojić, J. Zlojutro, D. Bašić, T. Kela, Zdravi životni stilovi: vodič za učenike srednjih škola, JZU Institut za javno zdravstvo Republike Srpske, Ministarstvo zdravlja i socijalne zaštite Republike Srpske, UNDP, 2012 -
50 godina Tehnološkog fakulteta u Banjoj Luci, 1963-2013. (2013)
M. Sorak, LJ. Vukić, R. Đuđić, S. Grujić, B. Rodić-Grabovac, Z. Levi, M. Stančić, J. Todić, 50 godina Tehnološkog fakulteta u Banjoj Luci, 1963-2013., Tehnološki fakultet Univerziteta u Banjoj Luci, Banja Luka, 2013 -
„Experiences, impressions and visions of the builders of the country at three sea - How to preserve drinking water" (2013)
B. Grujić, „Experiences, impressions and visions of the builders of the country at three sea - How to preserve drinking water", Academy of Science and Arts of the Republic of Srpska, University of Banja Luka - Faculty of Architecture and Civil Engineering, 2013 -
Center for Curricula Modernization and Lifelong Learning (511354-TEMPUS-1-2010-1-ES-TEMPUS-SMHES) (2013)
B. Grujić, Center for Curricula Modernization and Lifelong Learning (511354-TEMPUS-1-2010-1-ES-TEMPUS-SMHES), European Union, 2013 -
Vitamini i minerali u ishrani ljudi (2014)
R. Grujić, Ž. Marjanović-Balaban, M. Jašić, A. Beganlić, E. Spaseska-Aleksovska, Vitamini i minerali u ishrani ljudi, Univerzitet u Istočnom Sarajevu, Tehnološki fakultet; Univerzitet u Tuzli, Tehnološki fakultet, 2014 -
Senzorna ocjena kvaliteta i prihvatljivosti prehrambenih proizvoda (2015)
S. Grujić, Senzorna ocjena kvaliteta i prihvatljivosti prehrambenih proizvoda, Univerzitet u Banjoj Luci, Tehnološki fakultet, 2015 -
Strategic Development of Higher Education and Qualification Standards (2015)
B. Grujić, Strategic Development of Higher Education and Qualification Standards, European Union, 2015 -
Chapter: Applying heat for joining textile materials. V: ISHAK, Mahadzir (ur.). Joining technologies, DOI:10.5772/64309 (2016)
S. Jevšnik, S. Vasiliadis, S. K. Bahadir, D. Grujić, Z. Stjepanovič, Chapter: Applying heat for joining textile materials. V: ISHAK, Mahadzir (ur.). Joining technologies, DOI:10.5772/64309, InTech, Rijeka, 2016 -
Application of Edible Films and Coatings in Food Production. In: Pellicer E. et al. (eds) Advances in Applications of Industrial Biomaterials. pp. 121-138 (2017)
M. Vukić, S. Grujić, B. Odžaković, Application of Edible Films and Coatings in Food Production. In: Pellicer E. et al. (eds) Advances in Applications of Industrial Biomaterials. pp. 121-138, Springer, Cham., 2017 -
Prehrambeni aditivi i arome (2018)
S. Grujić, Prehrambeni aditivi i arome, Univerzitet u Banjoj Luci - Tehnološki fakultet, 2018