Items

• ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY (2018)

  D. Savanović, R. Grujić, J. Savanović, S. Mandić, S. Rakita, ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY, Food and Feed Research, Vol. 45, No. 2, pp. 129 - 137, 2018

• THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR (2019)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR, Journal of Hygienic Engineering and Design, Vol. 26, pp. 118 - 126, 2019

• THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi) (2019)

  D. Savanović, R. Grujić, J. Savanović, THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi), Acta Periodica Technologica, Vol. 50, pp. 228 - 235, 2019

• Chromatographic separation of glutenin with high molecular weight from wheat flour (2019)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, Chromatographic separation of glutenin with high molecular weight from wheat flour, Journal of Hygienic Engineering and Design, Vol. 32, pp. 90 - 99, 2019

• Gliadin analysis by reversed-phase high performance liquid chromatography (2019-12)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, M. Cakić, Gliadin analysis by reversed-phase high performance liquid chromatography, Advanced technologies, pp. 30 - 36, Dec, 2019

• MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT (2019-12)

  S. Rekanovic, R. Grujić, G. Vučić, E. Hodzic, MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT, Journal of Hygienic Engineering and Design, Vol. 29, pp. 92 - 98, Dec, 2019

• The effect of freezing rate, frozen storage time and thawing methods on the concentration of thymosin proteins in pork meat (2020)

  D. Savanović, R. Grujić, J. Savanović, A. Torbica, J. Tomić, V. Gojković-Cvetković, The effect of freezing rate, frozen storage time and thawing methods on the concentration of thymosin proteins in pork meat, Journal of Chemists, Technologists and Environmentalists, Vol. 1, No. 1, pp. 34 - 40, 2020

• Study of the Influence of Solvent and Column Temperature on the Separation Effectiveness of LMW Glutenins by RP-HPLC (2020)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, Study of the Influence of Solvent and Column Temperature on the Separation Effectiveness of LMW Glutenins by RP-HPLC, Quality of Life, pp. 84 - 93, 2020

• Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona (2020)

  R. Grujić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona, Foods and Raw Materials, Vol. 8, pp. 411 - 421, 2020

• Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method (2021)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, V. Kalaba, Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method, Advanced technologies, Vol. 10, No. 2, pp. 9 - 13, 2021

• Gliadin proteins from wheat flour:the optimal determination conditions by ELISA (2021)

  Ž. Marjanović-Balaban, V. Gojković Cvjetković, R. Grujić, Gliadin proteins from wheat flour:the optimal determination conditions by ELISA, Foods and Raw Materials, Vol. 9, No. 2, pp. 364 - 370, 2021

• The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2022)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, Journal of Hygienic Engineering and Design, Vol. 38, pp. 75 - 82, 2022

• Principi ishrane (1998)

  S. Malčić, R. Grujić, S. Stojković, Principi ishrane, 1998

• Prilog proučavanju uticaja alkoholizma na način ishrane ljudi (1998)

  M. Vuklišević, S. Stojković, R. Grujić, Prilog proučavanju uticaja alkoholizma na način ishrane ljudi, Zbornik izvoda radova, 1998

• Kvalitet vode i stočne hrane - važnih faktora za produktivnost i kvalitet proizvedenog mesa (1998-03)

  V. Bojanić, D. Mikavica, R. Grujić, N. Savić, B. Nedović, Kvalitet vode i stočne hrane - važnih faktora za produktivnost i kvalitet proizvedenog mesa, Zbornik rezimea, Mar, 1998

• Kvalitet i održivost soka zove (Sambucus nigra) (1998-10)

  S. Mandić, R. Grujić, M. Šolaja, S. Petković, S. Stojković, Kvalitet i održivost soka zove (Sambucus nigra), Zbornik radova 11, II simpozijum"Savremene tehnologije i privredni razvoj", Leskovac, 1998., pp. 21 - 25, Oct, 1998

• Kvalitet mesa ribe prema zahtjevima Evropske unije (1999-09)

  D. Mikavica, R. Grujić, V. Bojanić, N. Savić, Kvalitet mesa ribe prema zahtjevima Evropske unije, Zbornik izvoda radova, Sep, 1999

• Kvalitet vode i hrane kao osnovni ekološki faktori u proizvodnji mesa (1999-11)

  V. Bojanić, D. Mikavica, R. Grujić, B. Nedović, N. Savić, Kvalitet vode i hrane kao osnovni ekološki faktori u proizvodnji mesa, Program savjetovanja i sažeci, pp. 66 - 66, Nov, 1999

• Hemijska i biološka valorizacija vodenog ekosistema ribnjaka Bardača (2001)

  V. Bojanić, M. Radević, R. Grujić, D. Mikavica, N. Savić, Hemijska i biološka valorizacija vodenog ekosistema ribnjaka Bardača, Zbornik radova, pp. 292 - 294, 2001

• Koncepcija razvoja ribarstva u Republici Srpskoj (2001-03)

  D. Mikavica, R. Grujić, V. Bojanić, N. Savić, Koncepcija razvoja ribarstva u Republici Srpskoj, Sažeci, Mar, 2001