Items

• Determination of sensory properties and levels of trace elements during storage of canned meat products (2021)

  B. Stojanović, D. Vasilev, Z. Stojanović, N. Parunović, S. Janković, S. Stanojević, M. Balaban, V. Antić, Determination of sensory properties and levels of trace elements during storage of canned meat products, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45:e15278, pp. 1 - 13, 2021

• Determination of toxic elements in meat products from Serbia packaged in tinplate cans (2021)

  B. Stojanović, S. Janković, V. Đorđević, S. Marjanović, D. Vasilev, Z. Stojanović, M. Balaban, V. Antić, Determination of toxic elements in meat products from Serbia packaged in tinplate cans, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, pp. 1 - 13, 2021

• The level of macroelements (Na, K, Mg, Ca) in canned meat products from Serbia (2021)

  D. Savić, B. Stojanović, S. Janković, M. Antić, Z. Stojanović, M. Balaban, V. Antić, The level of macroelements (Na, K, Mg, Ca) in canned meat products from Serbia, Book of Abstracts, 2021