Items

• EVALUATION OF ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACTS FROM NETTLE LEAF (Urtica dioica L.) USING BRIGGS-RAUSCHER REACTION (2016)

  S. Šehovac, J. Ostojić, N. Halilović, S. Gojak-Salimović, EVALUATION OF ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACTS FROM NETTLE LEAF (Urtica dioica L.) USING BRIGGS-RAUSCHER REACTION, Radovi Poljoprivrednoprehrambenog fakulteta Univerziteta u Sarajevu, Vol. 66, No. 66/1, pp. 164 - 167, 2016

• SPECTROPHOTOMETRIC QUANTIFICATION OF NITRITE IN DRIED MEAT (2016)

  N. Halilović, S. Šehovac, J. Ostojić, N. Avdić, S. Gojak-Salimović, SPECTROPHOTOMETRIC QUANTIFICATION OF NITRITE IN DRIED MEAT, Radovi Poljoprivrednoprehrambenog fakulteta Univerziteta u Sarajevu, Vol. 66, No. 66/1, pp. 138 - 141, 2016