Items

• Stability of vitamin C in apple fruits during shelf life (2022-05)

  S. Stanivuković, D. Topić, B. Pašalić, Stability of vitamin C in apple fruits during shelf life, BOOK OF ABSTRACTS, May, 2022

• Changes in quality pear fruits from harvest to use (2022-10)

  S. Stanivuković, B. Pašalić, D. Topić, Changes in quality pear fruits from harvest to use, Book of Abstract, Oct, 2022

• Biochemical and Physiological Characteristics of Pear Fruit Depending on Position of Fruit in Tree (2013-12)

  Stanivuković, S., Pašalić, B., Đurić, G., Biochemical and Physiological Characteristics of Pear Fruit Depending on Position of Fruit in Tree, AGROZNANjE, Vol. 14, No. 4, pp. 507 - 521, Dec, 2013

• Change Skin Color of Pear (Pyrus communis L.) during Storage (2015-09)

  Stanivuković, S., Čivčić, D., Đurić, G., Change Skin Color of Pear (Pyrus communis L.) during Storage, AGROZNANjE, Vol. 16, No. 3, pp. 377 - 387, Sep, 2015

• Biochemical and pomological assessment of European pear accessions from Bosnia and Herzegovina (2015-11)

  Đurić, G., Žabić, M., Rodić, M., Stanivuković, S., Bosančić, B., Pašalić, B., Biochemical and pomological assessment of European pear accessions from Bosnia and Herzegovina, HORTICULTURAL SCIENCE, Vol. 42, No. 4, pp. 176 - 184, Nov, 2015

• Characterization of Old Apple Cultivars from Bosnia and Herzegovina by Means of Pomological and Biochemical Analysis (2017-03)

  Stanivuković, S., Žujić, M., Žabić, M., Mićić, N., Bosančić, B., Đurić, G., Characterization of Old Apple Cultivars from Bosnia and Herzegovina by Means of Pomological and Biochemical Analysis, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, Vol. 45, No. 1, pp. 97 - 104, Mar, 2017

• YIELD OF NITRATE ACCUMULATIONS IN SPINACH (SPINACIA OLRACEA L.), WITH DIFFERENT FERTILIZATION SYSTEMS (2020-03)

  Jogić, V., Kudić, H., Stanivuković, S., Nikitović, J., YIELD OF NITRATE ACCUMULATIONS IN SPINACH (SPINACIA OLRACEA L.), WITH DIFFERENT FERTILIZATION SYSTEMS, Journal of Agricultural, Food and Environmental Sciences (Online), Vol. 74, No. 2, pp. 13 - 19, Mar, 2020

• ANALYSIS OF THE HAIR TEXTURE OF THE BOSNIAN BROKEN-HAIRED HOUND – BARAK (2020-12)

  Nikitović, J., Urošević, M., Drobnjak, D., Novaković, B., Krajišnik, T., Stanivuković, S., Antić, M., Vilić, H., ANALYSIS OF THE HAIR TEXTURE OF THE BOSNIAN BROKEN-HAIRED HOUND – BARAK, Agriculture & Forestry, Vol. 66, No. 4, pp. 163 - 169, Dec, 2020

• INFLUENCE OF STORAGE ON POMOLOGICAL AND SENSORY CHARACTERISTICS OF HAZELNUT FRUIT (2021-03)

  Stanivuković, S., Pašalić, B., Jakovljević, J., Ilić, P., INFLUENCE OF STORAGE ON POMOLOGICAL AND SENSORY CHARACTERISTICS OF HAZELNUT FRUIT, Agriculture & Forestry, Vol. 1, No. 67, pp. 205 - 213, Mar, 2021

• Preliminary evaluation of Cornelian cherry in Drvar valley (Bosnia and Herzegovina) (2021-04)

  Maksić, M., Stanivuković, S., Mićić, G., Davidović Gidas, J., Mastilović, J., Đurić, G., Preliminary evaluation of Cornelian cherry in Drvar valley (Bosnia and Herzegovina), Acta Horticulturae , Vol. 1, No. 1308, pp. 141 - 150, Apr, 2021

• SSR-Based Analysis of Genetic Diversity and Structure of Sweet Cherry (Prunus avium L.) from 19 Countries in Europe (2021-09)

  T. Barreneche, M. Carcamo de la Concepcion, M. Blouin-Delmas, M. Ordidge, H. Nybom, G. Lacis, D. Feldmane, J. Sedlak, M. Meland, H. Kaldmae, K. Kahu, Z. Bekefi, S. Stanivuković, G. Đurić, M. Hofer, M. Galik, E. Schuller, A. Spornberger, S. Sirbu, P. Drogoudi, A. Agulheiro-Santos, O. Kodad, A. Vokurka, M. Lateur, F. Fernandez Fernandez, D. Giovannini, J. Quero-Garcia, SSR-Based Analysis of Genetic Diversity and Structure of Sweet Cherry (Prunus avium L.) from 19 Countries in Europe, Plants, Vol. 10, No. 10, pp. 2 - 17, Sep, 2021

• SOLUBLE SOLID CONTENT IN THE CELL JUICE OF PEAR FRUIT FLESH DEPENDING ON THE POSITION ON THE TREE (2014-03)

  Sanda Stanivuković, Gordana Đurić, Boris Pašalić, SOLUBLE SOLID CONTENT IN THE CELL JUICE OF PEAR FRUIT FLESH DEPENDING ON THE POSITION ON THE TREE, Book of Abstracts, pp. 114 - 115, Mar, 2014

• Changing in weight of cherry fruit during storage depending on the cooling treatment (2020-02)

  Ristić, Z., Stanivuković, S., Đurić, G., Changing in weight of cherry fruit during storage depending on the cooling treatment, Zbornik radova, Feb, 2020

• The changes in fruit hardness during storage in three pear cultivars depending on rootstocks (2020-02)

  Stanivuković, S., Đurić, G., Bosančić, B., The changes in fruit hardness during storage in three pear cultivars depending on rootstocks, Zbornik radova, Feb, 2020

• Effect of Thermotherapy on Physiological Constitution of the Apple Fruits of Granny Smith Cultivar (2010)

  Pašalić, B., Grubačić, M., Gračanin, S., Effect of Thermotherapy on Physiological Constitution of the Apple Fruits of Granny Smith Cultivar, AGROZNANjE, Vol. 11, No. 4, pp. 41 - 54, 2010

• Cooling sweet cherry fruits prolongs their use value (2021)

  Z. Ristić, S. Stanivuković, B. Pašalić, G. Đurić, Cooling sweet cherry fruits prolongs their use value, Agro-knowledge Journal, Vol. 22, No. 2, pp. 49 - 59, 2021

• Pomološke karakteristike i biohemijska kompozicija autohonog sortimenta kruške/ Pomological characteristic and biohemical composition autochthonous pear cultivars (2015-05)

  Gordana Đurić, Sanda Stanivuković, Mirjana Žabić, Nikola Mićić, Boris Pašalić, Marina Rodić, Pomološke karakteristike i biohemijska kompozicija autohonog sortimenta kruške/ Pomological characteristic and biohemical composition autochthonous pear cultivars, pp. 24 - 25, May, 2015

• Biochemical characterization of tomato landraces from Gene Bank of Republic of Srpska (2022)

  S. Rašeta, S. Stanivuković, B. Kukavica, M. Antić, Biochemical characterization of tomato landraces from Gene Bank of Republic of Srpska, pp. 58 - 59, 2022