Items

• IMPACT OF THAWING METHODS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF BEEF MEAT (2025-06)

  D. Savanović, A. Velemir, S. Mandić, J. Savanović, B. Šojić, S. Rakić, IMPACT OF THAWING METHODS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF BEEF MEAT, Proceedings, pp. 239 - 246, Jun, 2025