Items

• THERMAL TREATMENT EFFECT ON POLYCYCLIC AROMATIC HYDROCARBON (PAH) CONTENT IN SHEEP AND CHICKEN MEAT PRODUCTS (2022-08)

  S. Rekanović, R. Grujić, V. Tomović, N. Stojanović, THERMAL TREATMENT EFFECT ON POLYCYCLIC AROMATIC HYDROCARBON (PAH) CONTENT IN SHEEP AND CHICKEN MEAT PRODUCTS, Journal of Hygienic Engineering and Design, Vol. 35, No. 1, pp. 3 - 11, Aug, 2022

• MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT (2019-12)

  S. Rekanovic, R. Grujić, G. Vučić, E. Hodzic, MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT, Journal of Hygienic Engineering and Design, Vol. 29, pp. 92 - 98, Dec, 2019

• The protective role of melatonin under heavy metal-induced stress in Melissa Officinalis L. (2021)

  E. Hodžić, S. Galijašević, M. Balaban, S. Rekanović, H. Makić, B. Kukavica, D. Mihajlović, The protective role of melatonin under heavy metal-induced stress in Melissa Officinalis L., TURKISH JOURNAL OF CHEMISTRY, Vol. 45, pp. 737 - 748, 2021

• Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda (2018-11)

  R. Grujić, M. Dobrnjac, G. Vučić, S. Rekanović, Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda, Zbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima - Pčelarstvo i pčelinji proizvodi, pp. 47 - 53, Nov, 2018

• Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat (2022-05)

  S. Rekanović, R. Grujić, E. Hodžić, G. Vučić, Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat, 10th Central European Congress on Food Proceedings of CE-Food 2020, pp. 244 - 251, May, 2022