Items

• Melting and crystallization DSC profiles of different types of meat (2017)

  D. Savanović, R. Grujić, S. Rakita, A. Torbica, R. Božičković, Melting and crystallization DSC profiles of different types of meat, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, pp. 1 - 20, 2017

• ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY (2018)

  D. Savanović, R. Grujić, J. Savanović, S. Mandić, S. Rakita, ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY, Food and Feed Research, Vol. 45, No. 2, pp. 129 - 137, 2018

• Differential scanning calorimetry analysis of frozen pork meat (2016)

  D. Savanović, R. Grujić, S. Rakita, V. Gojković, D. Vujadinović, Differential scanning calorimetry analysis of frozen pork meat, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 285 - 294, 2016

• Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat (2017)

  D. Savanović, R. Grujić, J. Savanović, S. Rakita, Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat, In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 551 - 564, 2017

• TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA (2018-09)

  D. Savanović, R. Grujić, S. Rakita, M. Dobrnjac, TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA, Naučni skup Savremeni materijali, Zbornik radova, pp. 387 - 402, Sep, 2018