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"Staniša Latinovic"
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CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS (2023-10)
S. Latinović, N. Lakić, A. Kučinar, S. Ljubojević, A. Velemir, L. Vasilišin, G. Vučić, CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS, BOOK OF ABSTRACTS, pp. 689 - 689, Oct, 2023 -
Antioxidative Potential of Pomegranate Peel Extract: In Vitro and In Vivo Studies (2023-02)
N. Mandić-Kovačević, Z. Kukrić, S. Latinović, T. Cvjetković, T. Šobot, Z. Bajić, U. Maličević, S. Marinković, Đ. Đukanović, S. Uletilović, R. Suručić, Antioxidative Potential of Pomegranate Peel Extract: In Vitro and In Vivo Studies, SCRIPTA MEDICA, Vol. 54, No. 1, pp. 9 - 18, Feb, 2023 -
XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings (2018-11)
S. Latinović, N. Ivković, S. Krivdić, L. Vasilišin, G. Vučić, Z. Kukrić, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L., pp. 414 - 420, Nov, 2018 -
Antioxidative potential of pomegranate peel extract: In vitro and in vivo studies (2023)
Nebojša Mandić-Kovačević, Zoran Kukrić, Staniša Latinović, Tanja Cvjetković, Tanja Šobot, Zorislava Bajić, Uglješa Maličević, Sonja Marinković, Đorđe Đukanović, Snežana Uletilović, Relja Suručić, Antioxidative potential of pomegranate peel extract: In vitro and in vivo studies, SCRIPTA MEDICA, Vol. 54, No. 1, pp. 9 - 18, 2023 -
DOBIJANJE I KARAKTERIZACIJA HLADNO CIJEĐENIH ULJA IZ SJEMENKI MALINE (Rubus idaeus) I KUPINE (Rubus fruticosus) (2019-11-19T17:42:27.064Z)
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Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach (2024-10)
S. Latinović, L. Vasilišin, L. Pezo, N. Lakić-Karalić, D. Cvetković, A. Ranitović, S. Brunet, T. Cvanić, J. Vulić, Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach, Foods, Vol. 13, No. 21, Oct, 2024 -
THE POTENTIAL BIOACTIVITY OF THE WILD GROWN ROSEHIP (Rosa canina L.) AND POMEGRANATE (Punica granatum L.) (2020)
S. Latinović, M. Brkljača, Z. Kukrić, B. Odžaković, M. Vujasin, THE POTENTIAL BIOACTIVITY OF THE WILD GROWN ROSEHIP (Rosa canina L.) AND POMEGRANATE (Punica granatum L.), Advanced technologies, Vol. 9, No. 2, pp. 14 - 18, 2020 -
THE POTENTIAL BIOACTIVITY OF THE WILD GROWN ROSEHIP (Rosa canina L.) AND POMEGRANATE (Punica granatum L.) (2020)
S. Latinović, M. Brkljača, M. Vujasin, Z. Kukrić, B. Odžaković, THE POTENTIAL BIOACTIVITY OF THE WILD GROWN ROSEHIP (Rosa canina L.) AND POMEGRANATE (Punica granatum L.), Advanced technologies, Vol. 9, No. 2, pp. 14 - 18, 2020 -
Characterization of oil from raspberry and blackberry seeds (2018-06)
S. Krivdić, S. Latinović, N. Ivković, M. Milošević, I. Samelak, G. Vučić, L. Vasilišin, Z. Kukrić, Characterization of oil from raspberry and blackberry seeds, Sixth International Scientific Conference "June 5 th-World Environment Day", The Book of Abstracts, Jun, 2018 -
Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L. (2018-11)
S. Latinović, N. Ivković, S. Krivdić, L. Vasilišin, G. Vučić, Z. Kukrić, Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L., pp. 414 - 420, Nov, 2018 -
Antioxidative capacity of pomegranate peel extracts: results of in vitro and in vivo studies (2023)
M. Stojiljković, S. Marinković, N. Mandić-Kovačević, Z. Kukrić, S. Latinović, T. Cvjetković, T. Šobot, Z. Bajić, U. Maličević, Đ. Đukanović, S. Uletilović, R. Suručić, R. Škrbić, Antioxidative capacity of pomegranate peel extracts: results of in vitro and in vivo studies, 2023 -
Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds (2023-06)
S. Latinović, N. Lakić, L. Vasilišin, G. Vučić, Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds, Proceeding, Jun, 2023