Items

• Chromatographic separation of glutenin with high molecular weight from wheat flour (2019)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, Chromatographic separation of glutenin with high molecular weight from wheat flour, Journal of Hygienic Engineering and Design, Vol. 32, pp. 90 - 99, 2019

• Gliadin analysis by reversed-phase high performance liquid chromatography (2019-12)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, M. Cakić, Gliadin analysis by reversed-phase high performance liquid chromatography, Advanced technologies, pp. 30 - 36, Dec, 2019

• Quality Testing of Industrially Produced Essential Oil of Fir (Abies alba L.) from the Republic of Srpska (2020)

  Ž. Marjanović-Balaban, V. Gojković Cvjetković, L. Stanojević, J. Stanojević, L. Nikolić, B. Danilović, Quality Testing of Industrially Produced Essential Oil of Fir (Abies alba L.) from the Republic of Srpska, JOURNAL OF ESSENTIAL OIL BEARING PLANTS, Vol. 23, No. 0976-5026, pp. 503 - 513, 2020

• Study of the Influence of Solvent and Column Temperature on the Separation Effectiveness of LMW Glutenins by RP-HPLC (2020)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, Study of the Influence of Solvent and Column Temperature on the Separation Effectiveness of LMW Glutenins by RP-HPLC, Quality of Life, pp. 84 - 93, 2020

• Quality testing of industrially produced essential oil of white pine (Pinus sylvestris L.) from the Republic of Srpska (2020)

  Ž. Marjanović-Balaban, V. Gojković Cvjetković, M. Kapović Solomun, L. Stanojević, J. Stanojević, V. Kalaba, Quality testing of industrially produced essential oil of white pine (Pinus sylvestris L.) from the Republic of Srpska, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, pp. 36 - 43, 2020

• Antibacterial activity of essential oil of Juniperus communis L. (2020)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, D. Lazić, V. Gojković Cvjetković, Antibacterial activity of essential oil of Juniperus communis L., Quality of Life, Vol. 11, pp. 18 - 24, 2020

• Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona (2020)

  R. Grujić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona, Foods and Raw Materials, Vol. 8, pp. 411 - 421, 2020

• Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, D. Rajić, Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 1 - 11, 2021

• Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method (2021)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, V. Kalaba, Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method, Advanced technologies, Vol. 10, No. 2, pp. 9 - 13, 2021

• Gliadin proteins from wheat flour:the optimal determination conditions by ELISA (2021)

  Ž. Marjanović-Balaban, V. Gojković Cvjetković, R. Grujić, Gliadin proteins from wheat flour:the optimal determination conditions by ELISA, Foods and Raw Materials, Vol. 9, No. 2, pp. 364 - 370, 2021

• The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2022)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, Journal of Hygienic Engineering and Design, Vol. 38, pp. 75 - 82, 2022

• GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE (2018)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Pelemiš, GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE, XII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA PROCEEDINGS, pp. 406 - 413, 2018

• CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF JUNIPER (JUNIPERUS COMMUNIS L.) BERRIES ESSENTIAL OIL (2019)

  L. Stanojević, Ž. Marjanović-Balaban, J. Stanojević, D. Cvetković, L. Nikolić, A. Milenković, V. Gojković Cvjetković, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF JUNIPER (JUNIPERUS COMMUNIS L.) BERRIES ESSENTIAL OIL, BOOK OF ABSTRACTS, pp. 718 - 719, 2019

• FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION (2019-10)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION, Proceedings, pp. 13 - 23, Oct, 2019

• ANTIBACTERIAL ACTIVITY OF JUNIPER BERRIES ESSENTIAL OIL (Juniperus communis L.) (2019-10)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, D. Lazić, V. Gojković Cvjetković, ANTIBACTERIAL ACTIVITY OF JUNIPER BERRIES ESSENTIAL OIL (Juniperus communis L.), Book of Abstracts, Oct, 2019

• Chemical composition of industrially berry essentioal oil (Juniperus communis L.) from the Republic of Srpska (2020-09)

  Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, V. Gojković Cvjetković, Chemical composition of industrially berry essentioal oil (Juniperus communis L.) from the Republic of Srpska, pp. 197 - 208, Sep, 2020

• Grain filling period of winter barley (2020-10)

  N. Pržulj, C. Janjić, M. Marković, V. Gojković-Cvjetković, I. Grujić, Grain filling period of winter barley, pp. 84 - 84, Oct, 2020

• The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2021)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, 2021

• Examination of possibilities of rational use of wooden green of cetinar as a natural resource of the Republic of Srpska (2021)

  V. Gojković Cvjetković, M. Kapović Solomun, Ž. Marjanović-Balaban, L. Stanojević, V. Kalaba, Examination of possibilities of rational use of wooden green of cetinar as a natural resource of the Republic of Srpska, pp. 46 - 54, 2021

• Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, L. Stanojević, D. Rajić, J. Stanojević, Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis, pp. 70 - 77, 2021