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"Vesna Muždeka"
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UTICAJ DODATKA ZAČINSKIH BILJAKA NA SVOJSTVA JANJSKOG SIRA IZRAĐENOG AUTOHTONOM TEHNOLOGIJOM (2023-10-10T13:22:50.776Z)
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EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE (2025)
D. Savanović, A. Velemir, A. Savić, Lj. Topalić-Trivunović, J. Savanović, V. Muždeka, EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE, STED Journal, Vol. 7, No. 2, pp. 8 - 19, 2025