Items

• Migration of bisphenol a into food simulants and meat rations during initial time of storage (2020)

  B. Stojanović, L. Radović, D. Natić, M. Dodevska, G. Vraštanović-Pavičević, M. Balaban, Z. Stojanović, V. Antić, Migration of bisphenol a into food simulants and meat rations during initial time of storage, PACKAGING TECHNOLOGY AND SCIENCE, Vol. 33, pp. 75 - 82, 2020

• Determination of sensory properties and levels of trace elements during storage of canned meat products (2021)

  B. Stojanović, D. Vasilev, Z. Stojanović, N. Parunović, S. Janković, S. Stanojević, M. Balaban, V. Antić, Determination of sensory properties and levels of trace elements during storage of canned meat products, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45:e15278, pp. 1 - 13, 2021

• Determination of toxic elements in meat products from Serbia packaged in tinplate cans (2021)

  B. Stojanović, S. Janković, V. Đorđević, S. Marjanović, D. Vasilev, Z. Stojanović, M. Balaban, V. Antić, Determination of toxic elements in meat products from Serbia packaged in tinplate cans, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, pp. 1 - 13, 2021

• The level of macroelements (Na, K, Mg, Ca) in canned meat products from Serbia (2021)

  D. Savić, B. Stojanović, S. Janković, M. Antić, Z. Stojanović, M. Balaban, V. Antić, The level of macroelements (Na, K, Mg, Ca) in canned meat products from Serbia, Book of Abstracts, 2021

• Vertical facial disproportions in children with Class III malocclusion (2019-12)

  V. Pavlić, J. Milic, Z. Stojanovic, Vertical facial disproportions in children with Class III malocclusion, SRPSKI ARHIV ZA CELOKUPNO LEKARSTVO, Vol. 47(3-4), pp. 152 - 159, Dec, 2019

• he evolution of periodontology in the 19th and 20th century. (2024-12)

  V. Pavlić, T. Adamovic, S. Cicmil, D. Staletovic, S. Dabic, Z. Brkic, Z. Stojanovic, he evolution of periodontology in the 19th and 20th century., VOJNOSANITETSKI PREGLED, Vol. 81, No. 10, pp. 652 - 656, Dec, 2024