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"Zlatan Ristić"
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THE EFFECT OF HYDROCOOLING TREATMENT OF SWEET CHERY (Prunus avium L.) ON SKIN COLOR OF FRUITS AFTER COLD STORAGE (2017-03)
Zlatan Ristić, Sanda Stanivuković, Gordana Đurić, THE EFFECT OF HYDROCOOLING TREATMENT OF SWEET CHERY (Prunus avium L.) ON SKIN COLOR OF FRUITS AFTER COLD STORAGE, Book of Abstracts, Mar, 2017 -
THE EFFECT OF HYDROCOOLING TREATMENT OF SWEET CHERY (PRUNUS AVIUM L.) ON SOLUBLE SOLID CONTENT OF FRUITS AFTER COLD STORAGE (2018-03)
Zlatan Ristić, Sanda Stanivuković, Gordana Đurić, THE EFFECT OF HYDROCOOLING TREATMENT OF SWEET CHERY (PRUNUS AVIUM L.) ON SOLUBLE SOLID CONTENT OF FRUITS AFTER COLD STORAGE, Book of Abstracts, Mar, 2018 -
Changing in weight of cherry fruit during storage depending on the cooling treatment (2020-02)
Ristić, Z., Stanivuković, S., Đurić, G., Changing in weight of cherry fruit during storage depending on the cooling treatment, Zbornik radova, Feb, 2020 -
Drvar's Cornelian Cherry-Basis for Starting the Product Protection and Branding (2017-03)
Gordana Đurić, Nikola Mićić, Sanda Stanivuković, Nataša Pašalić, Nikola Travar, Zlatan Ristić, Gvozden Mićić, Drvar's Cornelian Cherry-Basis for Starting the Product Protection and Branding, Book of Abstracts, Mar, 2017 -
The effect of hydrocooling treatment of sweet chery on hardness during storage (2019-05)
Zlatan Ristić, Sanda Stanivuković, Boris Pašalić, Gordana Đurić, The effect of hydrocooling treatment of sweet chery on hardness during storage, Book of Abstracts, May, 2019 -
Total phenolic content in fruits of pepper accessions from the Gene Bank of the Republic of Srpska (2024-05)
S. Rašeta, D. Ducanović, S. Tepić, Z. Ristić, B. Lolić, B. Bosančić, M. Antić, Total phenolic content in fruits of pepper accessions from the Gene Bank of the Republic of Srpska, pp. 84 - 84, May, 2024 -
Uticaj tretmana rashlađivanja na pomološka i biohemijska svojstva plodova trešnje (2020-03-05T12:03:22.967Z)
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Cooling sweet cherry fruits prolongs their use value (2021)
Z. Ristić, S. Stanivuković, B. Pašalić, G. Đurić, Cooling sweet cherry fruits prolongs their use value, Agro-knowledge Journal, Vol. 22, No. 2, pp. 49 - 59, 2021 -
Positive effect of gibberellic acid treatment on fruit colour in two cherry varieties "New Star" and "Bing" (2023)
B. Pašalić, Z. Ristić, M. Antić, P. Ilić, S. Umićević, D. Ducanović, B. Bosančić, Positive effect of gibberellic acid treatment on fruit colour in two cherry varieties "New Star" and "Bing", Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 2023