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• The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins (2024)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, M. Smiljanić, M. Vukić, D. Rajić, Z. Matić, The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins, 2024