47920 items

• Inverse problem for Dirac operators with a constant delay less than half the length of the interval
• Global Sustainable Development Goals through the lenses of Social Work Students in Australia and Bosnia and Herzegovina – Comparative Research
• OLIGOMETASTATIC PROSTATE CANCER (OMPC)-update
• „O donošenju Zakona o davanju sudija pod sud (1864) i njegovim posljedicama: destrukcija sudijske nezavisnosti i imuniteta“
• „Authentic Statutory Interpretation in Bosnia and Herzegovina”
• Social Work and Global Sustainable Development Goals through the lenses of Social Work Students in Australia and Bosnia and Herzegovina – Comparative Research Project
• Challenges in the waste management system in the transition process towards the circular economy in Bosnia and Herzegovina
• Health risk assessment of heavy metals in soil, plant, and water samples near “Gacko” power plant, in Bosnia and Herzegovina
• Određivanje debljine dentina bukomezijalnog korijena donjeg molara komjuterizovanom konusnom tomografijom
• Current rates of purchasing of antibiotics without a prescription across sub-Saharan Africa; rationale and potential programmes to reduce inappropriate dispensing and resistance
• Signs and symptoms of acute pulmonary embolism and their predictive value for all-cause hospital death in respect of severity of the disease, age, sex and body mass index: retrospective analysis of the Regional PE Registry (REPER).
• Incidence of reperfusion syndrome after CEA-five years experience of University clinical center Banja Luka
• KINETIC STUDIES OF THE ADSORPTION POLYACRILAMIDE-BASED FLOCCULANTS ON NATURAL GOETHITE, QUARTZ AND CLAY MINERALS
• Circular economy and packaging waste management in Bosnia and Herzegovina
• Termoizolacija od recikliranog tekstila za omotač zgrada
• "Proljeće"
• Optimization of Enzymatic Desizing and Scouring of Cotton Fabric by Response Surface Methodology
• Biochemical characteristics of tomato landraces from gene bank of Republic of Srpska
• The Social Welfare System in Bata Company Towns (1920s–1950s): Between Transnational Vision and Local Settings
• Factors affecting consumer preference for healthy diet and functional foods.