49729 items

• Antibacterial activity of Allium ursinum L.
• Chemical Analysis of Sweet Chestnut (Castanea sativa Mill.) Fruits from Natural Populations in Bosnia and Herzegovina
• Analysis of the photoelectron energy spectra at resonant two-photon ionization of hydrogen atom by intense short laser pulses
• Analysis of Autler-Townes patterns in photoelectron energy spectra at resonant two-photon ionization of atom by laser pulses of different shapes
• ’’NFT za žene’’
• Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines
• Characteristics of red wines depending on the applied maceration method
• Certificate of Honour, 1st International Biennial of Miniature Art Graphics And Drawings – Bitola, Macedonia
• Honorary Diploma Granted by the Jury of the Fifteenth Edition of The „Iosif Iser“ International Contemporary Engraving Biennial Exhibition, Ploieşti, 2023
• Kroz digitalni svijet do digitalnih kompetencija

  I. Zečević, D. Trninić, D. Savić, S. Kević-Zrnić, M. Titelski, M. Laketić, Kroz digitalni svijet do digitalnih kompetencija, Univerzitet u Banjoj Luci/Republički pedagoški zavod Republike Srpske/UNESCO, 2023.
• Seismic resilience of the schools in Banja Luka – some constructional and preparedness aspects
• THE PEOPLE OF BOSNIA AND HERZEGOVINA: WHY ARE THEY LEAVING?
• Laboratorijske vježbe iz Elektromagnetizma
• TRANSPORT CHARACTERISTICS OF ELECTRONS IN NITROUS OXIDE (N2O) UNDER THE INFLUENCE OF CROSSED ELECTRIC AND MAGNETIC DC FIELDS
• Glagolski prefiks po- kao sredstvo izražavanja atenuativnosti u savremenom srpskom jeziku
• Delimitativno značenje srpskog glagolskog prefiksa po- iz ugla kognitivne semantike
• O stilu Andrićevog eseja Legenda o Lauri i Petrarki
• Stilističko čitanje tekstova Ive Andrića o jeziku i stilu
• EFFECT OF HYDROGEN-PEROXIDE TREATMENT ON THE PHYSICO-MECHANICAL PROPERTIES OF FLAX FIBERS
• O konstrukcijama s prijedlogom po u romanima Gospođica i Prokleta avlija Ive Andrića