INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE

Naslov

INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE

Identifikator

/unibl/sci/idNaucniRad:31442

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Datum

Bibliografski citat

D. Savanović, A. Velemir, A. Savić, J. Savanović, J. Sekulić, INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE, PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 547 - 554, Jun, 2022

Početna stranica

547

Krajnja stranica

554

Prezentovano

XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT

Je dio

PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT

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Lista autora

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