INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE
Naslov
INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE
Identifikator
/unibl/sci/idNaucniRad:31442
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2022-06
Bibliografski citat
D. Savanović, A. Velemir, A. Savić, J. Savanović, J. Sekulić, INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE, PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 547 - 554, Jun, 2022
Početna stranica
547
Krajnja stranica
554
Prezentovano
XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Je dio
PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Veza
Lista autora
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