ANALYSIS OF THE INFLUENCE OF POTATO PREPARATION ON HYDROLYSIS PROCESS IN BIOETHANOL PRODUCTION

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ANALYSIS OF THE INFLUENCE OF POTATO PREPARATION ON HYDROLYSIS PROCESS IN BIOETHANOL PRODUCTION

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/unibl/sci/idNaucniRad:31991

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Datum

Bibliografski citat

A. Savić, S. Papuga, J. Račić, ANALYSIS OF THE INFLUENCE OF POTATO PREPARATION ON HYDROLYSIS PROCESS IN BIOETHANOL PRODUCTION, Book of Proseedings, Book 46 (2022), pp. 329 - 338, Sep, 2021

Početna stranica

329

Krajnja stranica

338

Prezentovano

SAVREMENI MATERIJALI, AKADEMIJA NAUKA I UMJETNOSTI REPUBLIKE SRPSKE

Je dio

Book of Proseedings, Book 46 (2022)

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