Determining the criteria for the label "Mountain Product", in Bosnia and Herzegovina, on the example of the most important indigenous cheeses.
Naslov
Determining the criteria for the label "Mountain Product", in Bosnia and Herzegovina, on the example of the most important indigenous cheeses.
Identifikator
/unibl/sci/idNaucniRad:29358
Tip
Pronađite slične unoseConference Paper
Datum
Bibliografski citat
D. Brenjo, N. Pržulj, Z. Sarić, R. Grujić, D. Hajrić, Determining the criteria for the label "Mountain Product", in Bosnia and Herzegovina, on the example of the most important indigenous cheeses., Book of Abstracts, pp. 133 - 133, 2021
Početna stranica
133
Krajnja stranica
133
Prezentovano
X International Symposium on Agricultural Sciences AgroReS 2021
Je dio
Book of Abstracts
Lista autora
Position: 36036 (29 views)