GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION

Naslov

GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION

Identifikator

/unibl/sci/idNaucniRad:23061

Tip

Pronađite slične unoseConference Paper
Pronađite slične unosetext

Datum

Pronađite slične unose2018

Bibliografski citat

V. Gojković-Cvetković, R. Grujić, D. Savanović, GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 398 - 405, 2018

Početna stranica

398

Krajnja stranica

405

Prezentovano

XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska

Je dio

XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings

Lista autora

Pronađite slične unoseVesna Gojković-Cvetković
Pronađite slične unoseRadoslav Grujić
Pronađite slične unoseDanica Savanović

Veza

Pronađite slične unoseTehnološki fakultet

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