Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom./ Investigations of the new food product’s quality - Salty sticks with poppy seeds.
Naslov
Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom./ Investigations of the new food product’s quality - Salty sticks with poppy seeds.
Identifikator
/unibl/sci/idNaucniRad:14664
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2016-11
Bibliografski citat
L. Vasilišin, N. Lakić, S. Grujić, M. Čolović, D. Savanović, Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom./ Investigations of the new food product’s quality - Salty sticks with poppy seeds., In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 390 - 398, Nov, 2016
Početna stranica
390
Krajnja stranica
398
Prezentovano
XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Je dio
In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Veza
Lista autora
Position: 12644 (34 views)