ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERICA, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA
Naslov
ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERICA, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA
Identifikator
/unibl/sci/idNaucniRad:15269
Tip
Pronađite slične unoseConference Paper
Datum
Bibliografski citat
V. Kalaba, V. Gojković, Ž. Marjanović-Balaban, D. Kalaba, ESSENTIAL OILS AND THEIR INHIBITORY EFFECT ON SALMONELLA ENTERICA, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES AND PSEUDOMONAS AERUGINOSA, ABSTRACT BOOK, pp. 39 - 39, 2016
Početna stranica
39
Krajnja stranica
39
Prezentovano
III International Congress Food Technology, Quality and Safety
Je dio
ABSTRACT BOOK
Lista autora
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