EVALUATION OF ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACTS FROM NETTLE LEAF (Urtica dioica L.) USING BRIGGS-RAUSCHER REACTION

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EVALUATION OF ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACTS FROM NETTLE LEAF (Urtica dioica L.) USING BRIGGS-RAUSCHER REACTION

Identifikator

/unibl/sci/idNaucniRad:23139
63/66 (058)0808.1/2

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Datum

Bibliografski citat

S. Šehovac, J. Ostojić, N. Halilović, S. Gojak-Salimović, EVALUATION OF ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACTS FROM NETTLE LEAF (Urtica dioica L.) USING BRIGGS-RAUSCHER REACTION, Radovi Poljoprivrednoprehrambenog fakulteta Univerziteta u Sarajevu, Vol. 66, No. 66/1, pp. 164 - 167, 2016

Referenca

Početna stranica

164

Krajnja stranica

167

Je dio

Radovi Poljoprivrednoprehrambenog fakulteta Univerziteta u Sarajevu
0033-8583

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