Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 1
Naslov
Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 1
Identifikator
/unibl/sci/idNaucniRad:9787
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2015-08
Bibliografski citat
B. Odžaković, N. Džinić, S. Grujić, S. Kravić, M. Jokanović, Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 1, Agro FOOD Indusrty Hi Tech, Vol. 26, No. 4, pp. 52 - 55, Aug, 2015
Početna stranica
52
Krajnja stranica
55
Je dio
Agro FOOD Indusrty Hi Tech
2035-4606
Lista autora
Position: 730 (43 views)