Methods of determination of the presence of allergens in foods
Naslov
Methods of determination of the presence of allergens in foods
Identifikator
/unibl/sci/idNaucniRad:2149
Tip
Pronađite slične unoseAcademic Article
Datum
Bibliografski citat
Ž. Marjanović-Balaban, R. Grujić, B. Pećanac, D. Jelić, Methods of determination of the presence of allergens in foods, Quality of Life, pp. 93 - 97, 2014
Početna stranica
93
Krajnja stranica
97
Je dio
Quality of Life
1986-6038
Lista autora
Position: 50648 (114 views)