Cheese in a Suck: Exploring History, Production Area and Production Process of a Typical Herzegovinian Product
Naslov
Cheese in a Suck: Exploring History, Production Area and Production Process of a Typical Herzegovinian Product
Identifikator
/unibl/sci/idNaucniRad:4594
Tip
Pronađite slične unoseAcademic Article
Datum
Bibliografski citat
S. Samardžić, H. El Bilali, S. Bajramović, V. Kalnić, A. Ostojić, S. Berjan, A. Savković, Cheese in a Suck: Exploring History, Production Area and Production Process of a Typical Herzegovinian Product, International Journal of Environment and Rural Development, Vol. 5, No. 2, pp. 74 - 79, 2014
Početna stranica
74
Krajnja stranica
79
Je dio
International Journal of Environment and Rural Development
2185-159X
Lista autora
Position: 14778 (33 views)