Effects of Modified Atmosphere Packaging on Quality and Safety of Fresh Meat.
Naslov
Effects of Modified Atmosphere Packaging on Quality and Safety of Fresh Meat.
Identifikator
/unibl/sci/idNaucniRad:209
613.2:66.013.8
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2010-04
Bibliografski citat
S. Grujić, R. Grujić, K. Kovačić, Effects of Modified Atmosphere Packaging on Quality and Safety of Fresh Meat., QUALITY OF LIFE, Vol. 1, No. 3-4, pp. 121 - 133, Apr, 2010
Referenca
Početna stranica
121
Krajnja stranica
133
Je dio
QUALITY OF LIFE
1986-602X
Lista autora
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