Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163.

Naslov

Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163.

Opis

Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.)
(Chapter in the monograph), 139-163

Identifikator

/unibl/book/idKnjiga:68
663/664]:658.562.47(082) 614.31:006.83(082)
978-99938-54-30-2

Tip

Datum

Bibliografski citat

J. Cantalejo, S. Grujić, Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163., Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005., 2009

Izdavač

Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005.

Edicija

1

Broj stranica

371

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Veza

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