Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163.
Naslov
Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163.
Opis
Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.)
(Chapter in the monograph), 139-163
Identifikator
/unibl/book/idKnjiga:68
663/664]:658.562.47(082) 614.31:006.83(082)
978-99938-54-30-2
Tip
Datum
Bibliografski citat
J. Cantalejo, S. Grujić, Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163., Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005., 2009
Izdavač
Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005.
Edicija
1
Broj stranica
371
Position: 17661 (40 views)