Characteristics of red wines depending on the applied maceration method
Naslov
Characteristics of red wines depending on the applied maceration method
Identifikator
/unibl/sci/idNaucniRad:34203
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2023-10
Bibliografski citat
T. Jovanović-Cvetković, A. Savić, D. Starčević, R. Grbić, S. Sefo, Characteristics of red wines depending on the applied maceration method, AGROZNANjE, Vol. 24, No. 2, pp. 55 - 66, Oct, 2023
Početna stranica
55
Krajnja stranica
66
Je dio
AGROZNANjE
1512-6412
Lista autora
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