Physical and Chemical Properties and Content of Heavy Metals in Honey Samples from the Area of High Herzegovina

Naslov

Physical and Chemical Properties and Content of Heavy Metals in Honey Samples from the Area of High Herzegovina

Identifikator

/unibl/sci/idNaucniRad:35169
info:doi/https://doi.org/10.1007/978-3-031-04797-8_16

Tip

Pronađite slične unoseConference Paper
Pronađite slične unosetext

Datum

Pronađite slične unose2022-05

Bibliografski citat

L. Biber, Z. Hasanbegović, S. Murtić, Z. Puškadija, G. Mirjanić, Physical and Chemical Properties and Content of Heavy Metals in Honey Samples from the Area of High Herzegovina, 10th Central European Congress on Food Proceedings of CE-Food 2020, pp. 174 - 181, May, 2022

Referenca

https://link.springer.com/chapter/10.1007/978-3-031-04797-8_16

Početna stranica

174

Krajnja stranica

181

Prezentovano

10th Central European Congress on Food (CEFood)

Je dio

10th Central European Congress on Food Proceedings of CE-Food 2020

Lista autora

Pronađite slične unoseLejla Biber
Pronađite slične unoseZejna Hasanbegović
Pronađite slične unoseSenad Murtić
Pronađite slične unoseZlatko Puškadija
Pronađite slične unoseGoran Mirjanić

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